份量 Serves: 8
| 材料 | INGREDIENTS |
| 500克 士多啤梨 | 500g strawberries |
| 1棵 新鮮薄荷 | 1 sprig of fresh mint |
| 冰塊 | ice cubes |
| 1隻 檸檬 | 1 lemon |
| 非必要: | Optional: |
| 1茶匙 黃金砂糖 | 1 teaspoon golden caster suger |
做法 Method
1. 摘去士多啤梨上的小葉
Pick the top leafy bits off the strawberries.
2. 摘出薄荷葉，莖棄掉
Pick the mint leaves, discarding the stalk.
3. 將士多啤梨、薄荷葉和100克冰塊加入攪拌器內
Add the strawberries and mint leaves to a liquidiser along with 100g of ice cubes.
4. 檸檬切半
On a chopping board, cut the lemon in half.
5. 搾出半個檸檬汁於攪拌器內，以手指隔開果渣
Squeeze half the juice into the liquidiser, using your fingers to catch any pips.
6. 加入適量的水至淹蓋士多啤梨(約350毫升)，攪拌至細滑
Add enough cold water to just cover the strawberries (roughly 350ml), pop the lid on and whiz until smooth.
7. 另備一個大瓶並注入冰塊至半滿
Fill a large jug halfway up with ice cubes.
8. 試味，如有需要可加入少許砂糖
Taste the slushie and sweeten with a little sugar, if needed.
9. 倒入瓶裡並用木匙拌勻即可
Pour into the jug and stir with a wooden spoon.
More about this recipe: http://www.jamieoliver.com/recipes/fruit-recipes/strawberry-slushie
Special thanks to Ms Ida Lam for the translation.
Food.Asia 