Smoky mixed-potato wedges 香烤馬鈴薯角

Smoky mixed-potato wedges

Ingredients

  • 2 large sweet potatoes
  • 2 medium potatoes
  • sea salt
  • freshly ground black pepper
  • 1 teaspoon sweet smoked paprika
  • olive oil

材料

  • 2顆大番薯
  • 2顆中馬鈴薯
  • 海鹽
  • 現磨黑胡椒
  • 1茶匙甜煙熏辣椒粉
  • 橄欖油

Method 做法
1. Preheat the oven to 200ºC/400ºF/gas 6. 將焗爐預熱至200攝氏度/400華氏度/6檔。

2. Wash the potatoes under cold running water, scrubbing well with a scrubber to get rid of any dirt (there’s no need to peel them). 將馬鈴薯放到流動的冷水下沖洗,並用百洁布洗去表面的污跡(無需削皮)。

3. On a chopping board, cut each potato in half lengthways, then cut each half in half lengthways, and then each piece in half again so you end up with 8 wedges, then add to a large mixing bowl. 將馬鈴薯放在砧板, 對切一半後再對切兩次,最後你總共會有八塊薯角。然後,將這八塊薯角放入一個大的攪拌碗中。

4. Sprinkle over a tiny pinch of salt and pepper, and the paprika. 往碗裡撒上少許的海鹽、黑胡椒以及甜煙熏辣椒粉。

5. Drizzle over 2 tablespoons olive oil, then toss everything together to coat. 均勻地淋上兩茶匙的橄欖油後,輕微拋擲攪拌碗以致所有的薯角都沾上調味料。

6. Spread out into a single layer over 2 large baking trays, then bake in the hot oven for 35 to 40 minutes, or until golden and cooked through. 將薯角平鋪於兩個大的烘盤上,然後放入焗爐焗35至40分鐘,或直到薯角呈現金黃色及熟透。

7. Use oven gloves to remove the trays from the oven, then leave to sit for a couple of minutes (this will make it easier to remove them from the tray), then use a fish slice to transfer them to a serving dish. 用手套取出烘盤,先等它冷卻一段時間(這樣會比較容易取下烤好的薯角),然後用煎魚鍋鏟將它們取起放到盤子中。

Source: foodrevolutionday.com

Special Thanks to Yin Yan Cheang for the Chinese Translation

煙薯角 Smoky mixed-potato wedges

Smoky-mixed-potato-wedges

份量Serve:  8

材料 INGREDIENTS
2個 蕃薯 (大) 2 large sweet potatoes
2個 薯仔 (中) 2 medium potatoes
海鹽 sea salt
鮮磨黑胡椒 freshly ground black pepper
1茶匙 匈牙利煙熏紅椒粉 1 teaspoon sweet smoked paprika
橄欖油 olive oil

做法 Method
1. 預熱焗爐至200°C
Preheat the oven to 200ºC/400ºF/gas 6.

2. 蕃薯、薯仔一邊沖水,一邊用刷或百潔布洗刷表面的泥垢至乾淨. 不用去皮.
Wash the potatoes under cold running water, scrubbing well with a scrubber to get rid of any dirt (there’s no need to peel them).

3. 將每個洗淨的蕃薯、薯仔垂直切開成8塊薯角, 放入大碗裏.
On a chopping board, cut each potato in half lengthways, then cut each half in half lengthways, and then each piece in half again so you end up with 8 wedges, then add to a large mixing bowl.

4. 在薯角撤上小撮的海鹽、鮮磨黑胡椒和匈牙利煙熏紅椒粉.
Sprinkle over a tiny pinch of salt and pepper, and the paprika.

5. 再澆上2湯匙橄欖油. 將所有材料和調味料好好拌匀.
Drizzle over 2 tablespoons olive oil, then toss everything together to coat.

6. 將已調味的薯角平鋪在兩個焗盤上, 放入已預熱的焗爐裏焗至金黃色, 大概需時35-40分鐘.
Spread out into a single layer over 2 large baking trays, then bake in the hot oven for 35 to 40 minutes, or until golden and cooked through.

7. 戴上隔熱手套, 將焗好的薯角從焗爐取出. 放涼幾分鐘 (剛出爐時薯角可能有點黐底), 然後用鍋鏟把薯角上碟.
Use oven gloves to remove the trays from the oven, then leave to sit for a couple of minutes (this will make it easier to remove them from the tray), then use a fish slice to transfer them to a serving dish.

More about this recipe: http://www.jamieoliver.com/recipes/vegetables-recipes/smoky-mixed-potato-wedges

Special thanks on translation: Ms Joyce Chow