Go.Asia and Clean Air Network have invited local restaurants (List of participating restaurants) to launch a specialty menu featuring dishes made with locally sourced ingredients to show their support for the Food Miles: Healthy Food. Healthy Air. campaign.
是次活動 We wish this activity can:
為向公眾推廣減少餐桌里程的重要 emphasizes the significance of reducing food miles；
只需一個細微改變，選用多些本地食材，對空氣及健康都有裨益 promote public awareness of how a small individual effort towards making better food choices can contribute to our overall health and environment sustainability ；
亦同時推動餐飲業界使用更多本地食材，推動本土優質農業發展。 support local agriculture and farming businesses by purchasing local produce
餐桌里程：料理．好．空氣 參與餐廳 名單 FoodMiles: Healthy Food. Healthy Air. Restaurant List
A revolutionary restaurant has taken the phrase ‘waste not, want not’ to new levels and offers its guests a menu made entirely from ‘waste’ food.
Rub and Stub in Copenhagen, Demark, creates dishes using food which supermarkets and farmers would usually throw away and is run and operated entirely by volunteers.
Misshapen bananas, tomatoes which have a greeness to them and produce close to its best before date are some of the examples of the perfectly edible ingredients the restaurant use to make their meals- saving this food from being wasted.