餐桌里程:料理‧好‧空氣 參與餐廳 FoodMiles: Healthy Food. Healthy Air.Restaurant List

愛心起動健康空氣行動邀請了本地多家餐廳 推出 料理・好・空氣 特選餐單,以推廣餐桌里程:料理・好・空氣 行動。各參與餐廳為今次活動精心設計出選用本地食材的菜式,讓用餐者在享用本地食材泡製的美食同時認識餐桌里程。

Go.Asia and Clean Air Network have invited local restaurants (List of participating restaurants) to launch a specialty menu featuring dishes made with locally sourced ingredients to show their support for the Food Miles: Healthy Food. Healthy Air. campaign.

是次活動 We wish this activity can:

  • 為向公眾推廣減少餐桌里程的重要 emphasizes the significance of reducing food miles;
  • 只需一個細微改變,選用多些本地食材,對空氣及健康都有裨益 promote public awareness of how a small individual effort towards making better food choices can contribute to our overall health and environment sustainability ;
  • 亦同時推動餐飲業界使用更多本地食材,推動本土優質農業發展。 support local agriculture and farming businesses by purchasing local produce

 餐桌里程:料理.好.空氣 參與餐廳 名單
FoodMiles: Healthy Food. Healthy Air. Restaurant List 

港島區 Hong Kong Island 九龍區 Kowloon            新界區 New Territories
Sohofama料理農務 八一0四 生活盒子 Ideaology Café
Ω OHM Return Coffee House
PREGIO  T club by Pregio Online Platform for Personal Chef Service
Dreamix 廚 上門私人廚師配對平台
Flame at Towngas Avenue  MobiChef

 

 

個案參考:丹麥環保餐廳將剩食變成佳餚 Case Study: Copenhagen restaurant turns ‘waste’ into delicious

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(Image: Dailymail UK)
最近有關剩食的討論成為社會焦點。但除了把剩食捐到有關機構如食物銀行、非牟利地區組織等將食重新分配,還有其他方法嗎?生在華人社會,很多人都會很抗拒「剩食」,也許是面子問題,又或是別的原因。而遠在丹麥,卻有人打正旗號,用「剩食」作為餐廳的食材,為「剩食」帶來新出路。

由志願團體開設、位於哥本哈根市的非牟利餐廳 Rub and Stub,於2013年9月開業。餐廳可謂非常環保,每日接收由超級市場捐贈快將屆滿食用日期的食材,或者農夫生產過剩、在市場滯銷的農產品,經過廚師的巧手,化成各種佳餚,以免食物腐爛或被丟棄。

由於材料來源天天不同,因此餐廳沒有固定餐單,純粹考驗廚師技巧以及應變能力。除了主廚及營運經理,其餘過百名員工均為義工,每日服務60名顧客。

A revolutionary restaurant has taken the phrase ‘waste not, want not’ to new levels and offers its guests a menu made entirely from ‘waste’ food.

Rub and Stub in Copenhagen, Demark, creates dishes using food which supermarkets and farmers would usually throw away and is run and operated entirely by volunteers.

Misshapen bananas, tomatoes which have a greeness to them and produce close to its best before date are some of the examples of the perfectly edible ingredients the restaurant use to make their meals- saving this food from being wasted.

Vheck it out next time when you visit Copenhagen!

Source: Dailymail UK
Image: Dailymail UK