份量Serve: 1
| 材料 | INGREDIENTS |
| 少量火箭菜 | 1 handful rocket |
| 少許巴馬芝士，磨碎 | 1 small handful Parmesan cheese, grated |
| 1/4個 菊苣，切幼 | ¼ radicchio, finely sliced |
| 1勺 甜酒醋 | 1 lug balsamic vinegar |
| 1湯匙 初搾橄欖油 | 3 lugs extra virgin olive oil |
| 海鹽 | a little sea salt |
| 現磨黑胡椒 | freshly ground black pepper |
| 少許巴馬芝士 | a little Parmesan |
做法 Method
1. 於大碗內放入一個人份量的火箭菜，少許巴馬芝士和四份一份切幼菊苣
Get yourself a large bowl and, for each person, toss together a handful of rocket with a small handful of grated Parmesan cheese and a quarter of a radicchio, finely sliced.
2. 混入1勺甜酒醋和三倍份量的橄欖油，海鹽和現磨黑胡椒
Dress this with a lug of balsamic vinegar, three times as much extra virgin olive oil, and a little sea salt and freshly ground black pepper.
3.小心地拌勻，磨上巴馬芝士並享用。亦可依個人喜好加入松子，烤焗紅洋蔥或脆煙肉
Mix carefully, grate over a little extra Parmesan, and eat straight away. You can vary it by adding things like toasted pine nuts, roasted red onions or crispy bacon.
More about this recipe: http://www.jamieoliver.com/recipes/vegetables-recipes/radicchio-and-rocket-salad-insalata-di-radicchio-e-rughetta
Special thanks on translation: Ms Ida Lam
