香港HK:為食起革命 @ 豆苗居 | Food Revolution @ Grassroots Pantry

FRD-x-grassroots

日期:5月18日(星期六)
時間:早上10時至中午12時
地點:豆苗居 – 西營盤福壽里12號
示範:Chef Peggy Chan@  豆苗居
費用:HK$ 420 / 人
RSVP* (email / tel no): info@grassrootspantry.com  |  2873 3353
* 敬請預約

活動簡介 :為食起革命 @ 豆苗居 – 飲食教育 x 烹飪班: 為響應「為食起革命」,豆苗居將教授如何選擇和善用食材,讓大家既「識」飲「識」食,同時也「惜」飲「惜」食。除了讓你看懂食物標籤 ,認識食物安全及營養,大廚Peggy更會親自示範烹調蔬菜麵豉湯、黑豆炒紅米飯、快速醃製蔬菜和雜莓果醬,讓你在家也會做出健康味美的素菜。

關於豆苗居
豆苗居是一家精品咖啡室和工作坊,並主要採用來自本地有機的農產品為原材料, 烹調成各種集合不同國家文化特式的精美菜餚. 更藉以希望透過豆苗居為大家提供和建立一個健康的飲食交化,並且提高社會大眾對素食的興趣。
http://www.grassrootspantry.com

Date:   18 May 2013 (Saturday)
Time:   10:00am – 12:00nn
Venue:  Grassroots Pantry, 12 Fuk Sau Lane, Sai Wan, Hong Kong
Demonstrators / Speakers: Chef Peggy Chan@ Grassroots Pantry
Fee: HK$420 per head
RSVP* (email / tel no): info@grassrootspantry.com  | 2873 3353
* booking is essential

Details:
FRD x Grassroots Pantry – food education x cooking demo: In celebration of Food Revolution Day, you are invited to learn how to “eat clean” without breaking the bank! Grassroots Pantry will teach you how to stock up on healthy pantry staples at the best prices; how to read labels and make sure your ingredients are safe and nutritious; and how to cook three beautiful and healthful, vegan dishes that will nourish you, body and soul. Chef Peggy will demonstrate recipes for Veggie-ful Miso Soup, Black Bean Fried Brown Rice, Quick-Pickled Greens, and Berry Preserves; and you’ll get to try them all!

About Grassroots Pantry
Grassroots Pantry is a boutique café dedicated to serving wholesome and nutritious homemade world-inspired dishes. By sourcing unprocessed local, sustainable and organic ingredients as often as possible, we aim to educate the community on the importance of a simple and sustainable lifestyle through healthy eating.
http://www.grassrootspantry.com

Eating Clean on a Shoestring Budget

 

*以上所有收費活動的金錢交易與「為食起革命(亞洲)」無關。「為食起革命(亞洲)」在其中只參與宣傳工作。Food Revolution Asia is not involved in any money transaction of the  paid-workshops as listed above. Food Revolution Asia will assist in promotion only. 

香港HK: 為食起革命 X 名廚健康菜式烹飪示範 Food Revolution x Celebrity Chefs Cooking Demonstration

FRD-x-celebchef demo

日期: 5月12日(星期日)
時間: 下午4時至5時分
地址:(中央舞台位置)港島東農墟
活動:  名廚x為食起革命 健康菜式烹飪示範
示範: 余健志 (Jacky Yu), 陳彥琳 (Alvina Chan)
語言: 廣東話
費用: 免費

活動簡介
由《囍宴》亞洲Fusion餐飲集團創辦人余健志 (Jacky Yu) 及畢業於Le Cordon Bleu法國藍帶烹飪學校榮獲 Distinction及法國傳統佳餚班第一名及一向「愛煮.惜食」的琳琳 (陳彥琳 Alvina Chan) 親臨現場示範。Jacky 與 Alvina 將為大家示範如何烹飪既健康又簡單快捷的

菜式:
–       溫泉蛋無花果雜菜沙律伴私房梅子醬
–       五色雜菜海鮮餅
–       法式Wasabi香醋三文魚糙米飯
–       日式綠茶香梨伴 乳酪
時令本地蔬菜由Homegrown Foods 贊助
按此下載有關食譜

《囍宴》﹣ http://www.xiyan.com.hk 
愛煮 Alvina Cookery﹣ http://www.alvinacookery.com/vina/Home.html
Homegrown Food – http://www.homegrownfoods.com.hk

Date: 12 May 2013, Sunday
Time: 4:00 p.m. – 5 p.m.
Location: ( Central Stage Area ) Island East Markets
Activity:  Celebrity Chef Cooking Class
Demonstrators / Speakers:  Jacky Yu & Alvina Chan
Language: Cantonese
Fee:  Free

Detail:
Jacky Yu is a pioneer of the private kitchen and proprietor of the successful Xi Yan chain of Chinese restaurants across Hong Kong and Singapore; whereas Alvina Chan, who obtained 1st in French Cuisine with “Mention Bien” (Distinction) at renowned cooking academy Le Cordon Bleu Paris,  pursuits her positive influence in food culture through TV shows, books and magazines.

Jacky and Alvina will join together to show you how easy it is to prepare a healthy meal.
–       Seasonal Vegetables Salad with Poached egg, Fig and Homemade Plum Sauce
–       No Leftover’s Vegetable and Seafood Cake
–       Salmon and Brown Rice served with French Style Wasabi Vinegar Sauce
–       Japanese green tea poached pear served with yoghurt

Local Organic Vegetables sponsored by Homegrown Food

Click here for the recipes (Chinese Only)

《xiyan》﹣ http://www.xiyan.com.hk 
Alvina Cookery﹣ http://www.alvinacookery.com/vina/Home.html
Homegrown Food – http://www.homegrownfoods.com.hk

香港HK: 為食起革命@ 港島東農墟(下) | Food Revolution @ Island East Market (Part II)

FRD-x-IEM

日期:512日(星期日、母親節)
時間:下午1時至下午4時(工作坊); 下午4時至5時(台上節目)

地址:港島東農墟 . 鰂魚涌 . 港島東 . 太古坊 . 糖廠街

時間*工作坊 參與組織 內容(詳情請按連結)
1300-1345 樸樂田* 廚餘變寶 – 家居堆肥DIY工作坊 (費用:$45)
** 尚餘少量名額,敬請預約  
1400-1445 「食德好」食物回收計劃 I 低碳果醬工作坊 (費用:$ 80)
敬請預約 
* 額滿 
1500-1600 樸樂田* 家居種植工作坊 (費用: $75 )
敬請預約 
* 額滿  
 *同時參加樸樂田兩個工作坊只需 $100
時間 * 台上節目 參與組織 內容
1600-1700 名人廚師余健志 (Jacky)及陳彥琳 (Alvina) 為「為食起革命」作健康菜式烹飪示範 名人廚師為食起革命健康菜式烹飪示範
Homegrown Foods 贊助

Date: 12 May 2013, Sunday, Mother Day
Time: 1pm to 4pm (Workshop Area); 4pm to 5pm (Stage Area)
Address: Island East Markets . Tong Chong Street . Taikoo Place . Quarry Bay . Hong Kong

Workshop Area (1pm-4pm)
Time* Workshop Participating Party Content (Click links below for details)
1300-1345 P-farmland* Workshop: Organic food waste fertilizer ($45 per head)
**  Limited Quotas are still available, RSVP is NEEDED
1400-1445 I Food Grace – Food Recycling Scheme Workshop: Low carbon organic jam making workshop ($80 per head)* FULL
1500-1600 P-farmland* Workshop: Home Planting ($75 per head)
FULL
 * $100 for joining both P-farmland workshops
Time* Stage Participating Party Content 
1600-1700 Cooking Demonstration by Celebrity Chef Miss Alvina Chan and Mr. Jacky Yu Celebrity Chef’s Cooking Demonstration :
Vegetables sponsored by Homegrown Food

*以上所有收費活動的金錢交易與「為食起革命(亞洲)」無關。「為食起革命(亞洲)」在其中只參與宣傳工作。Food Revolution Asia is not involved in any money transaction of the  paid-workshops as listed above. Food Revolution Asia will assist in promotion only.