|8 ripe bananas
1/3 cup vegetable oil
1/3 cup dark brown sugar
1/3 cup white granulated sugar
1 teaspoon vanilla
1.5 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup dark chocolate chunks or vegan carob chips
1. 將香蕉壓成蓉。烤箱預熱至350°F／ 200°C。
Mash the bananas. Preheat oven to 350°F.
Add the oil to the mashed bananas and mix until smooth.
Add all sugar along with the vanilla to the banana mixture. Mix well, removing any lumps in the brown sugar that may form..
Add flour , baking soda and baking powder to the batter and mix until everything is well incorporated and smooth.
Using a bar of chocolate, cut up 1 cup of chocolate chunks and add to the batter. You can also use vegan carob chips as a substitute for the chocolate chunks. Fold the chocolate chunks into the batter.
Put a little bit of oil on a paper towel and rub it inside the bundt pan. Then add some flour and to coat the inside of the pan. This will keep your cake from sticking to the pan.
7. 將香蕉糊倒入蛋糕模中，放入350°F／200°C焗爐烘40﹣45分鐘。取出，放在烤架上放涼約 15﹣30分鐘後即可。
Pour the batter into the prepared bundt pan and bake for 40-45 minutes at 350°F. Let the banana bread cool down on a wire rack for 15-30 minutes before serving.