豬肉韮菜餃子Pork and Garlic Chive Dumplnigs

DumplingShot

材枓 Ingredients

(1)

豬絞肉 半磅 Ground Pork 1/2 pounds
椰菜 半磅 Green cabbage 1/2 pounds
䓤 (切碎) 半束 Scallions, finely chopped 1/2 bunch
半杯切碎的韮菜 (可選擇) 1/2 cup chopped garlic chives (optional)
蒜(大) 1 粒 (切碎)  1 large clove garlic, finely chopped
半茶匙 生薑 (磨碎)  1/2 tsp ginger, grated
3 湯匙 醬油 3 tbsp soy sauce
半茶匙 麻油 1/2 tsp Sesame oil
鹽和胡椒粉 適量 Salt and pepper to taste

(2)

2 湯匙 米醋 2 tbsp rice wine vinegar
4 湯匙醬油 4 tbsp soy sauce
1茶匙 䓤白(切成薄片) 1 tsp thinly sliced scallion white
芝麻 少許 (烤或烘香)  1 pinch toasted sesame seeds
黑椒 (磨碎) Ground black pepper to taste

(3)

1 包 餃子皮 1 pkg dumpling wrappers

 

做法 METHOD

1) 處理豬肉: 把豬肉洗淨,瀝乾水份並剁碎。加入蔥碎、生抽、鹽、少許胡椒粉、糖、栗粉及兩湯匙橄欖油醃製剁碎豬肉,約 10 至 20 分鐘。
For MINCED PORK: Wash and let stand to drip out all the water. Marinate the minced pork with minced ginger, green onion, soy sauce, salt 1/2 tsp, Chinese cooking wine 2 tbsp, pepper a little, sugar, corn starch, 2 tbsp olive oil for 10-20 mins.

2) 把菜洗淨並用沸水燙熟4。瀝乾水份並切剁碎。
Wash the veggies then blanch in boiling water. Drain and finely chop up the watercress

3) 把已醃好的豬肉及菜混合在一起。加入一隻雞蛋並與材料拌勻,然後再加入半茶匙鹽及麻油再拌勻。
Mix well pork, shrimp and veggies together. Add 1 egg and stir well then add 1/2tsp salt and sesame oil and stir well.

4) 把已拌勻之餡料放於雲吞皮的中央位置,於雲吞皮的兩側點上少許清水,把雲吞摺疊成方形,再點少許水於兩邊角令其黏實。
Put the mixed fillings in the middle of the wonton skin and apply some water to both side of the wonton skin. Fold it and make it a square shape and then apply a little bit of water at both corners to stick the corner together.

5) 把已包好的餃子放入鑊慢慢煎熟。
Pan-fried the dumplings with middle heat until well-done.

Special thanks to Chef Anita Lo & Asia Society Hong Kong Centre for sharing the recipe

毛豆餃子 Vegetarian Edamame Dumplings

DumplingShot

材料 Ingredients:

(1)

日本枝豆 3/4 磅 (豆莢) 3/4 pound edamame beans
2 安士油 2 oz. oil
1.25 安士 醬油 1.25 oz. soy sauce
1 茶匙 鹽 1 teaspoon salt
1 茶匙 meyer 檸檬皮 1 teaspoon lemon zest
1/2 茶匙檸檬汁 1/2 tsp. lemon juice

(2)
1 安士 蔥 (切碎)1 oz. scallion chopped
1/3 磅 日本枝豆 1/3 # edamame beans
1 杯 日式高湯 1 cup dashi
3 茶匙 醬油 (可加減) 3tsp. soy sauce, or to taste
1 湯匙 檸檬汁 1 tbsp. lemon juice
2 湯匙 meyer檸檬汁 2 tbsp. meyer lemon juice
1 茶匙 meyer檸檬皮 1 tsp. meyer lemon zest

(3)

1 包 雲飩皮 1 pkg wonton skins

做法 METHOD

  1. Ingredients (1) : 日本枝豆蒸熟攪碎 (磨蓉) Edamame beans steamed till soft then blended.  Mixed with other ingredients listed at (1).
  2. Ingredients (2) :  把材料 (1) 與 材料 (2) 混合。取一片雲飩皮把餡料放於中央,然後對摺包好,可點水與皮邊把雲飩皮粘實。Ingredients (1) and (2) mixed well. Put some ingredients mixture in the middle of the wonton skin, fold the skin and use water to stick the edge of the wonton skin. Repeated till you completed all wonton skin.
  3. 食用前請把毛豆餃子隔水蒸熟。Steamed the wrapped wonton with hot water before served.

 

 

香港HK – 香港亞洲協會中心 x 為食起革命 2016 : 頂級廚師餃子挑戰 Asia Society Hong Kong Centre x Food Revolution 2016: Top Chef Dumpling Challenge

0528_Dumpling workshop

頂級廚師餃子挑戰 Top Chef Dumpling Challenge

曾經想學習如何在家裡包餃子?廚師ANITA LO 和廚師JENN LOUIS 將示範如何自製餃子,從 餃子皮到廚師ANITA LO 令人垂涎的的秘製餡料。是次活動將提供一個有趣和輕鬆的氣氛,適 合6 歲以上孩子的家庭,並將一起學習如何製作餃子或餛飩。記緊帶備容器把你的餃子載回 家,除非你能在課堂上把它吃個清光!
Anita Lo 是紐約市Annisa 餐廳的主廚兼店主,亦是全國最受尊敬的廚師之 一。她的當代美式菜餚贏得無數讚譽,同時反映出她多元文化教養和經典 的法式廚藝訓練。她是第一代的美籍華人,從小在密歇根州伯明翰長大, 很年輕時已培養出對食物的興趣。她就讀於巴黎里德霍爾哥倫比亞的法國 語言學院,並獲得哥倫比亞大學法語學位。她喜愛飲食文化,在2011 年 10 月,發布了期待已久的第一本食譜,顯示出她把多元文化口味帶進美式 廚房的特色。她的食譜往往選用來自世界各地的上乘配料。而在2015 年 10 月,美國總統奧巴馬和第一夫人米歇爾·奧巴馬邀請Anita 到白宮作國宴 客席廚師,款待中國國家主席習近平。她是首位與白宮國宴廚師合作的女廚師。這位名廚今個月應香港亞洲協會中心訪港,更難得與「為食起革命」合作,屆時將與 100位家長及小朋友,製作 fusion dumpling,宣揚親子下廚樂,並與大家分享烹飪心得。

Ever wanted to learn how to make dumplings at home? Chef Anita Lo and Chef Jenn Louis will demonstrate how to create homemade dumplings, from the soft outer casing to the mouthwatering filling made with the Chef Lo’s personal recipe. This workshop will provide a fun and relaxing atmosphere, suitable for families with children aged 6 or above. Together, families will learn how to fold a jiaozi or wonton. Make sure you bring a container to take your dumplings home, unless you can finish them all in class!

ChefAnitaLo

Photo: The White House

Anita Lo is an American chef and restaurateur. She served for the State Dinner With President Obama and President Xi Jinpingat White House. As invited by Asia Society Hong Kong Centre, she will make her visit to Hong Kong and support Food Revolution Asia by conducting a fusion style dumpling workshop with 100 parents & kids. Join us if you want to enjoy cooking fun with one of the most well-known chef of the world.

Date日期: 28/5/2016 (SAT)

Time時間: 2-4PM

Venue地點: 香港亞洲協會中心 Asia Society Hong Kong Centre ( 金鐘正義道9月號No. 9 Justice Drive, Admiralty)

Language語言: English英語

網上報名 Online Registration(Full 額滿)

About Anita Lo

Anita Lo is one of the most respected chefs in the US. Her New York restaurant “Annisa” was bestowed with three prestigious stars by The New York Times and no. 18 on ZAGAT’s NYC best 50 restaurants! She is also the only female chef asked to collaborate with the White House on a state dinner where she cooked for President Barack Obama and Chinese President Xi Jingping.

華裔美籍廚師Anita Lo ,其位於美國的”Annisa”餐廳被美國時代雜誌評選為三星級,並獲ZAGAT選為全紐約50間最佳餐廳中的第18位。她亦是唯一一位女性頂級廚師獲白宮邀請為美國總統奧巴馬及習近平主席烹飪國宴。

About Asia Society Hong Kong Centre

Asia Society Hong Kong Center was established in 1990 by a group of Hong Kong community leaders, led by the late Sir Q.W. Lee, the honorary chairman of Hang Seng Bank. In February 2012, Hong Kong Center established its new permanent home in Admiralty, Hong Kong at the Old Victoria Barracks, Former Explosives Magazine site. Through careful conservation, restoration and adaptive re-use, this heritage site (Four former British military buildings which was originally built by the British Army in the mid-19th century for explosives and ammunition production and storage) was successfully transformed into a cultural, artistic and intellectual hub in Hong Kong in 2012 and offers a broad variety of programs in the form of lectures, performances, film screenings and exhibitions to the community.

亞洲協會香港中心(「香港中心」)於一九九零年由恆生銀行名譽董事長利國偉爵士帶領一班香港社會領袖所創立。2012年2月,香港中心於香港金鐘正式啟用,成為永久會址。透過保育、修葺及活化工程,香港中心保留了具歷史價值的前英軍建築群,將古蹟保育融會於嶄新設計中,配備世界級藝術、表演及會議設施,藉以提供更多元化的活動供大眾參與,當中包括演講、表演、電影播放及展覽等。亞洲協會藝術館前身為前英軍軍火庫建築群中最古老的建築物,於1863至1868年間建成,其基本建築結構及特色被保留下來,巧妙地活化而成達國際水平的現代藝術展覽場地。

 

logo