| 材料 | INGREDIENTS |
| 法式沙律醬 | French dressing |
| 1/4 瓣蒜頭 | 1/4 clove garlic |
| 1茶匙 狄戎芥末醬 | 1 teaspoon Dijon mustard |
| 2 湯匙 白或紅酒醋 | 2 tablespoons white or red wine vinegar |
| 6湯匙 初搾橄欖油 | 6 tablespoons extra virgin olive oil |
| 海盬 少許 | 1 pinch sea salt |
| 現磨黑胡椒碎 少許 | 1 pinch freshly ground pepper |
| 乳酪沙律醬 | Yogurt dressing |
| 1/3杯 天然純乳酪 | 1/3 cup natural yoghurt |
| 2 湯匙 白或紅酒醋 | 2 tablespoons white or red wine vinegar |
| 1湯匙 初搾橄欖油 | 1 tablespoons extra virgin olive oil |
| 海盬 少許 | 1 pinch sea salt |
| 現磨黑胡椒碎 少許 | 1 pinch freshly ground pepper |
| 檸檬沙律醬 | Lemon dressing |
| 6湯匙 初搾橄欖油 | 6 tablespoons extra virgin olive oil |
| 海盬 少許 | 1 pinch sea salt |
| 現磨黑胡椒碎 少許 | 1 pinch freshly ground pepper |
| 1個檸檬 (取汁) | juice of one lemon |
| 意大利黑醋沙律醬 | Balsamic dressing |
| 6湯匙 初搾橄欖油 | 6 tablespoons extra virgin olive oil |
| 2 湯匙 意大利黑醋 | 2 tablespoons balsamic vinegar |
| 海盬 少許 | 1 pinch sea salt |
| 現磨黑胡椒碎 少許 | 1 pinch freshly ground pepper |
做法 Method
把所有相應材料放入樽內蓋上樽蓋並搖勻
Put all ingredients into a jam jar, Put the lid on the jar and shake well
More about this recipe: http://www.jamieoliver.com/recipes/recipe/jam-jar-dressings
Special thanks on translation: Ms Ida Lam
