汪詩詩炮製愛心大餐 Event News@Oriental Daily

02月06日(五) 16:15

汪詩詩自爆成日煮中西菜式,氹得老公好歡喜,甄子丹仲笑言老婆嘅廚藝頂瓜瓜,飽到肚痛咁話

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【on.cc東網專訊】 汪詩詩與丈夫甄子丹在中文大學出席健康飲食活動,詩詩即席用新鮮蔬菜協助廚師整賀年春餅,而子丹壓軸與中大校長沈祖堯一同現身,眾人一同在天台農場撤下春季種子,非常有意義!雖然詩詩只是協助整賀年春餅,但子丹受訪時笑言:「如果係佢親手整就仲好食,平時我哋煮嘢食都鍾意加新嘢落啲菜式度,好似黑松露加入Spaghetti(意粉)度。」詩詩亦透露平時愛下廚,喜歡中西合璧的餸菜。問到有否試過肚痛?子丹笑言:「係食得太飽肚痛。(詩詩廚藝100分?)點止100分。」

大合照

唔知係咪知老婆有幫手協助整呢?甄子丹似乎食得好滋味。

汪詩詩透露甄子丹勁緊張患病嘅囝囝,日日打電話關心佢病況。

汪詩詩即場大展廚藝,教大家整賀年餅。

甄子丹仲好認真咁嗒真個味道!

甄子丹(左)、沈祖堯

唔係得個講字,汪詩詩包春餅嘅手勢都算有板有眼。

食完嘢,梗係要飲番杯嘢漱吓口。
資料來源:東網 On.cc

甄子丹最愛家庭上海雲吞 Donnie Yen’s favourite Shanghai Dumpling (Wonton)

Serves: 4

材料 INGREDIENTS
500 克 豬肉,剁碎 500g Minced pork
1000 克西洋菜合時蔬菜,剁碎 1000 g Watercress, minced (or any seasonal veggies)
500 克 蝦,剁碎 500g Shrimp, minced
2 茶匙 薑蓉 2 tsp Ginger, minced
2 條  青蔥,剁碎 2 Chinese green onion, minced
3 湯匙紹興酒 3 tbsp Chinese cooking wine
1.5 茶匙 鹽 1.5 tsp Salt
1/2 茶匙 糖 1/2 tsp Sugar
3 湯匙生抽 3 tbsp Light soy sauce
2 茶匙 栗粉/生粉 2 tsp Corn Starch
少許 胡椒粉 a little White pepper
3 湯匙橄欖油 3 tbsp Olive oil
1 湯匙麻油 1 tbsp Sesame oil
1 隻雞蛋 1 Egg
250 克 (約)  雲吞皮 250 g Wonton skin
1.5 杯 凍水 1.5 cup Cold water

做法  METHOD

1) 處理豬肉: 把豬肉洗淨,瀝乾水份並剁碎。 加入薑蓉、青蔥碎、生抽、半茶匙鹽、兩湯匙紹興酒、少許胡椒粉、糖、栗粉及兩湯匙橄欖油醃製剁碎豬肉,約 10 至 20 分鐘。
For MINCED PORK:    Wash and let stand to drip out all the water. Marinate the minced pork with minced ginger, green onion, soy sauce, salt 1/2 tsp, Chinese cooking wine 2 tbsp, pepper a little, sugar, corn starch, 2 tbsp olive oil for 10-20 mins.

2) 處理蝦(如對蝦敏感,可選擇不用): 把蝦肉洗淨,瀝乾水份並切剁碎。加入兩茶匙鹽、一湯匙紹興酒、一湯匙橄欖油及少許胡椒醃製已剁碎的蝦肉,約 10 至 20 分鐘。
For SHRIMP:    (Optional) Wash and let stand to drip out all the water. Marinate the minced shrimp with salt 1/2 tsp, Chinese cooking wine 1 tbsp, olive oil 1 tbsp and a little bit of white pepper for 10-20 mins.

3) 把西洋菜洗淨並用沸水燙熟。瀝乾水份並切剁碎。
Wash the veggies then blanch in boiling water. Drain and finely chop up the watercress

4)把已醃好的豬肉、蝦及西洋菜混合在一起。加入一隻雞蛋並與材料拌勻,然後再加入半茶匙鹽及麻油再拌勻。
Mix well pork, shrimp and veggies together. Add 1 egg and stir well then add 1/2tsp salt and sesame oil and stir well.

5)把已拌勻之餡料放於雲吞皮的中央位置,於雲吞皮的兩側點上少許清水,把雲吞摺疊成方形,再點少許水於兩邊角令其黏實。
Put the mixed fillings in the middle of the wonton skin and apply some water to both side of the wonton skin. Fold it and make it a square shape and then apply a little bit of water at both corners to stick the corner together.

6)以沸水烹煮雲吞,當雲吞浮起加入半杯凍水。將此步驟重複三次,,然後將雲吞取出加入高湯中享用便可食用。
Boil the wrapped wonton in hot water, when they float up add 1/2 cup of cold water. Do it 3 times and can serve.

Shared by Mrs. Jennifer Wang (Mr. Donnie Yen’s mother-in-law)