
Serves: 32
材料 |
INGREDIENTS |
110克 (室溫)無聯牛油,
(額外加少許牛油潤滑烤盤) |
110g unsalted butter, at room temperature,
plus extra for greasing the baking sheets |
130克 黃糖 |
130g dark brown sugar |
1隻 大雞蛋 |
1 large egg |
1茶匙 香草精 |
1 teaspoon vanilla extract |
130克 全麥麵粉 |
130g whole wheat flour |
1茶匙 發粉 |
1 teaspoon baking powder |
¼茶匙 鹽 |
¼ teaspoon salt |
半茶匙 肉桂粉 |
½ teaspoon cinnamon |
120克 燕麥片 |
120g porridge rolled oats |
85克 葡萄乾 |
85g raisins |
做法 METHOD
1. 烤箱預熱到350 F,把(一或兩個)烤盤塗上牛油。
Preheat the oven to 350 F. Lightly grease one or two baking trays.
2. 將牛油和糖一起攪拌碗(手用木勺或使用手持式電動攪拌機),打至蓬鬆。將雞蛋和香草精、麵粉、發酵粉和鹽放置在另一個攪拌碗攪拌。之後打兩組混合物混在一起。加入燕麥和葡萄乾攪拌。
Cream the butter and the sugar together in a mixing bowl (by hand with a wooden spoon or using a handheld electric mixer) until fluffy. Beat in the egg. Stir in the vanilla extract, flour, baking powder, and salt together in a separate mixing bowl. Beat them into the butter mixture. Stir in the oats and raisins.
3. 用茶匙把混合物點上烤盤上,之間要預留一定差距。烘10至12分鐘至底部輕輕焦黃。
Dot the mixture (roughly a teaspoon) onto the prepared baking trays leaving a gap between them (to allow for them to spread slightly. Bake until lightly browned on the bottom, 10 to 12 minutes.
More about this recipe: http://foodrevolutionday.com/recipe/23/Oatmeal-Raisin-Cookies.html
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