香港HK:為食起革命 FRD x Muse’s Kitchen 有機蔬菜花束烹飪班 Organic Vegetable Bouquet Cooking Class

17-May-muse

關於活動 ABOUT THE ACTIVITY
母親節送什麼呢?送花?大家可以考慮送些特別的、且健康也不浪費又環保的有機蔬菜花束、再用上集合有機甘荀、有機蕃茄、有機西蘭花、等等的蔬菜泡製愛心餐給母親。祝大家母親節快樂!
What are you going to prepare for Mother’s Day? Flowers? We can send some special, and not wasteful and environmentally healthy organic vegetable bouquet, the collection of organic carrots, organic tomato, organic broccoli, organic vegetables and prepare a wonderful meals to your mother. Happy Mother’s Day!

詳情 DETAILS
課程編號(一):CC100514
日期:10-05-2014(星期六)
時間:13:00-15:30
收費:HKD$480 (親子班:另加HKD$60 可帶一名四歳至十二歲的小朋友)*Muse Kitchen 會員可享有九五折

課程編號(二):CC110514
日期:11-05-2014(星期日)
時間:13:00-15:30
收費:HKD$480 (親子班:另加HKD$60 可帶一名四歳至十二歲的小朋友)*Muse Kitchen 會員可享有九五折

課程內容
實習:將有機蔬菜包裝成花束
示範:用上有機花束內的蔬菜示範有機蔬菜伴香煎牛肉粒
示範:用上有機花束內的蔬菜示範尼泊爾咖喱炒雜菜
品嘗示範菜式及花茶
學員可帶走有機蔬菜花束及食譜

地址:西貢萬年街112號地下(中亨有機平台內)
報名請電郵致:muse.kitchen@gmail.com (請提供資料包括:課程編號、課程日期、你的姓名、電話號碼、會員卡編號)

Course Code (I): CC100514
Date :10-05-2014 (Saturday)
Time 13:00 – 15:30
Fee: HKD $ 480 (parenting class: plus HKD $ 60 available with a four years old to 12 years old children)* Muse Kitchen members enjoy 5% off

Course Code (II): CC110514
Date :11-05-2014 (Sunday)
Time 13:00 – 15:30
Fee: HKD $ 480 (parenting class: plus HKD $ 60 available with a four years old to 12 years old children)* Muse Kitchen members enjoy 5% off

Course Content
Internship: organic vegetables packed into bouquets
Demonstration: organic vegetables bouquet cook with grilled beef
Demonstration: organic vegetable bouquet cook with Nepalese curry fried mixed vegetables
Tasting the demonstration dishes and tea
Students can take your bouquet of organic vegetables and recipes

Address: No.112 Man Lin Street, Sai Kung
RSVP: muse.kitchen@gmail.com
* Please email us to signup this class with your details included:
– Your Name
– Contact Number
– Cooking Class Name and Date
– Course Code
– Membership Card Number

 

關於 About | Muse’s Kitchen
為設計美食不遺餘力,設計是時尚、是知識、是生活、是娛樂。從設計理想生活的美學實踐、從客人的需求與欲望出發,引導大家了解、欣賞進而懂得分享彰顯個性的佳餚,協助大家找到窩心滿足的體驗、醞釀自己的品味。
Creative kitchen~~~~cook with love n heart and cook with creation and passion…….
Fusion style correspond to different festival, theme, clients, or special request, etc.
Communicating with guests before having the special meal which is successful when the ideas in the minds of Muse and guests correspond.
Muse’s Kitchen’s Facebook Page

 

*以上所有收費活動的金錢交易與「為食起革命(亞洲)」無關。「為食起革命(亞洲)」在其中只參與宣傳工作。Food Revolution Asia is not involved in any money transaction of the  paid-workshops as listed above. Food Revolution Asia will assist in promotion only. 

香港HK:為食起革命 FRD x SpiceBox Organics 中東美食烹飪班 Middle Eastern Brunch Cooking Class

15-May3-SpiceBox

關於活動 ABOUT THE ACTIVITY 
要在香港吃到中東菜,說難不難,易也不易。不如自己動手做? SpiceBox Organics 的中東美食烹飪班邀請了 Olive Leaf Kitchen 的 Chef Ayelet Idan ,教你用新鮮健康的中東經典食材和香料製作健康味美的中東Brunch。假如你也是中東菜的粉絲,就不要錯過!

詳情 DETAILS
日期: 2014年5月3日(星期六)
時間: 上午10時 – 下午12時30分
地點: Spicebox Organics, 西營盤第三街72號福滿大廈地下K號舖
費用:$400 (包括 HK$50 Spicebox Organics 禮劵)
導師:Chef Ayelet Idan, Olive Leaf Kitchen
報名及查詢: info@spiceboxorganics.com / 2568 272 / www.spiceboxorganics.com

Date and Time:  3 May 2014, Sat
Time:  10:00 am – 12:30 pm
Venue: Spicebox Organics, 72 Third Street, G/F, Shop K, Fok Moon Bldg, Sai Ying Pun, HK
Fee : $400 (Incl Spicebox Organics  HK$50 Vouchre)
Instructor: Chef Ayelet Idan, Olive Leaf Kitchen
RSVP & Inquiry: info@spiceboxorganics.com / 2568 272 / www.spiceboxorganics.com

 

關於 About |  SpiceBox Organics
SpiceBox Organics 是一間著重社會意識的公司,專營高質素的有機食品和其他健康環保產品。他們的產品都是經過有機認證。顧客可透過他們的零售商店、網上商店以至企業及批發渠道找他們的產品。他們更獲得美國農業部的認可。
SpiceBox Organics is a socially conscious company that specializes in the sourcing and distribution of high quality organic food and other products that are healthy, environmentally friendly and tasty. Our products are certified organic and made available to our customers through our retail store, online store, corporate and wholesale channels. We are a USDA certified business.
http://www.spiceboxorganics.com

*以上所有收費活動的金錢交易與「為食起革命(亞洲)」無關。「為食起革命(亞洲)」在其中只參與宣傳工作。Food Revolution Asia is not involved in any money transaction of the  paid-workshops as listed above. Food Revolution Asia will assist in promotion only. 

名廚烹飪班@Culinart. Cooking Class@Culinart

為響應《為食起革命》,世界級名廚 Chef Stanley Wong 於上星期六,即5月19日,假黃竹坑 The Studio by Culinart  「開班授徒」,以本地有機新鮮食材免費傳授烹飪秘技予約30多名參加者。

當天食材均來自 歐羅有機農場 及 and Bon Vivant Organics。Chef Stanley 除了向大家示範了一道 意大利扁豆螺絲粉沙拉 外,還邀請了Romain Comte of La Truffière Angliss Hong Kong Food Service 向參加者介紹有機葡萄酒會和有關天然養殖牛肉的資訊。

有關當日活動照片, 可到www.facebook.asia/frd.asia 內下載。

Hong Kong’s own celebrity chef, Chef Stanley Wong, hosted a cooking class last Saturday, 19 May, at the The Studio by Culinart , to show support for the Food Revolution Day!

Chef Stanley Wong (who’s cooked at Jean-George Vongerichten’s Spice Market in New York, Mandarin Oriental Hong Kong) demonstrated how to easily put together salads and pastas in less then five minutes while using organic vegetables from Au Law Organic Farm and Bon Vivant Organics alongside organic pastas. After a short cooking demo, participants were given a chance to learn about biodynamic wines from Romain Comte of La Truffière and happy beef that run free at the Cedar River farm distributed by Angliss Hong Kong Food Service.

Event photos are available at www.facebook.asia/frd.asia .