image : funforsharing
|2個火龍果||2 dragon fruits (purple inside)|
|200ml椰汁||200ml coconut milk|
|180g西米||180g of sago|
|1杯水(8oz)||1 cup of water (8 oz)|
|60g砂糖||120g of white sugar|
Cut the dragon fruits into small pieces. Set aside.
In a medium pot, bring some water to a boil. Add the sago and cook for 5 minutes. Remove from heat, let the sago sit for another 5 minutes. Drain and run under cold water to stop the cooking process. At this stage, the sago should be translucent on the outside and still white on the inside.
In another pot, bring the cup (8 oz) of water to a boil. Add the sugar and stir. Add back the cooked sago and simmer on low heat. Fold in coconut milk and dragon fruits. Turn off heat after 5-6 minutes. Make sure not to overcook otherwise the sago will be too soft.
Store in the fridge or at room temperature. Top with some coconut milk (optional) to serve.