| 材料 | INGREDIENTS |
| 士多啤梨數粒 | Strawberries (qty here is flexible) |
| 檸檬汁少許 | Lemon juice a few |
| 檸檬皮少許 | Lemon zest a few |
| 細白砂糖少許 | Caster sugar a few |
| 新鮮薄荷少許 | Fresh mint a few |
製作方法 METHOD
把數粒士多啤梨放進已冷凍的碗中。 擠少許檸檬汁及灑足夠分量的細白砂糖，再加一點檸檬皮和撕好了的新鮮薄荷，
完成! 單食及配意大利葡萄汽酒同樣美味。
Put a few strawberries into frozen bowls. Squeeze over a little lemon juice and add a good sprinkling of caster sugar, a tiny bit of lemon zest and a little torn fresh mint.
Also really nice with a swig of prosecco.
More about this recipe:http://www.jamieoliver.com/recipes/other-recipes/strawberries-with-lemon-mint-fragole
＊ Special thanks to Karina who translated this recipe into Chinese.
