由農場到餐桌: 致命食物系統的故事 Farm to Fork: The Story of Our Toxic Food System

你知道食物從那裡來嗎? 含有什麼材料呢? 今時今日工業化的食物製作業嚴重依賴危害人類特別是兒童健康的致命化學物及人造添加物,正在發育的兒童對化學物更無抵抗能力。

Do you know where your food comes from? Or what’s in it? You might be surprised. Today’s conventional food system depends heavily on the use of toxic chemicals and synthetic inputs that pose threats to our health-especially children’s. Their developing bodies are more vulnerable to these toxins. Here’s a small but shocking snapshot.

Healthy-Child-FarmToFork

 

Source:  http://healthychild.org/healthy-living/resources/

還我食物教育!Bring Food Education Back!

 

20%的澳洲小朋友認為麵糰是從動物來的 … 未知亞洲區的小朋友會否對食物有較深的認識? 試試問問家中的小朋友一些有關食物的問題,看看他們對食物有多了解。

 

20% of kids in Australia think pasta comes from animals and the average elementary aged kid in the US gets 3.4 hours of food education per year. This is why we need to bring back food education and make it compulsory worldwide!

Source: http://visual.ly/bring-food-education-back, Added by ptvan

走上健康人生路 The Road to Healthy Eating

要踏上健康人生路其實並不困難。按圖下載 下圖兒童教育素材,與你的孩子/學生一同參與,教導他們選擇自己的健康人生路!

The road to healthy eating is fun and easy when you know your way! Use this map to put your kids in the healthy eating drivers seat and let them make their own healthy choices. Enjoy the ride! For a free printable version of this map click here to download.

Road2HealthyEating(CHI)

Source: Crunch a Color , further edited by food.asia