Recipe: ViuTV Chef Gabriel’s Molten Cheese Omelette《出得廳堂》蔡家富 師傅:流心芝士奄列

流心芝士奄列 Molten Cheese Omelette 

食材 Ingredients
啡蘑菇  brown button mushroom   50 克 gram
牛油 butter 20 克 gram
雞蛋 egg 3-4 隻
番茜切碎  chopped parsley 3 克 gram
馬蘇里拉芝士 mozzarella  40 克 gram
鹽  salt  少許
胡椒 pepper 少許

做法 Methods
1. 啡蘑菇切丁角用油炒香。cut the brown button mushroom into few pieces and fry them with some oil
2. 雞蛋打勻後加鹽及番茜。Eggs beat well then add salt and parsley
3. 燒熱鑊煮溶牛油後,加入蛋漿轉小火。Heat up the frying pan and melted the butter. Add in eggs and turn to small heat.
4. 煮至7成熟後,蛋面放上馬蘇里拉芝士及啡蘑菇。Put mozzarella and mushroom in when the eggs near medium well.
5. 然後由單邊將蛋皮慢慢內捲,捲成欖型後上碟。Roll the egg from edge to middle to form an oval shape.

特別鳴謝: ViuTV 《出得廳堂》提供 蔡家富 師傅 食譜