Recipe: ViuTV Chef Gabriel’s Shrimp Pasta《出得廳堂》蔡家富 師傅:海蝦意粉

材料 Ingredients 
海蝦 Shrimp 3 隻 pieces
車厘茄 Cherry Tomato 20克 gram
羅勒 Basil 5 克 gram
番茄醬 Tomato Sauce 40克 gram
蝦汁 Shrimp Sauce 200克 gram
意大利粉  Paste 90克 gram
海膽 Sea Urchin 2 片 pieces
蒜頭 Garlic 5克 gram
油 Oil 15克 gram
巴馬臣芝士 Parmesan Cheese 30克 gram

做法Methods:
1. 意大利粉用熱水烚8分鐘,澀乾水份備用。Cook pasta with hot water for 8 minutes then drained
2. 海蝦洗淨挑腸,切出蝦頭,蝦身開邊備用。Remove intestine, head and shell from shrimp, split each shrimp
3. 下油煎香蒜片、蝦頭及蝦身。蝦身煎熟後取出。Fry garlic slices, head,  shell and meat of shrimp with oil.  keep the meat for later use.
4. 鍋內加入車厘茄、番茄醬、蝦湯及意粉,煮至收汁後下鹽和胡椒調味。Add cherry tomato, tomato sauce, shrimp sauce and pasta to the pan. Cook until sauce thickens, then seasoning with salt and pepper
5. 加入羅勒、巴馬臣芝士碎。Add basil and parmesan cheese
6. 意粉上碟,再放上海膽及海蝦即成 Place sea urchin, shrimp on top of pasta.

特別鳴謝: ViuTV 《出得廳堂》提供 蔡家富 師傅 食譜