|冰鮮雞脾雞翼 各二||Frozen chicken wings and drumstick 2 each|
|葱粒||Spring onion, diced|
Wash and dry the wings and drumstick. Use 3 teaspoon of salt to marinate the chicken for at least 3 hours.
Mix the spring onion and ginger, then add ¼ teaspoon of salt and ⅓ teaspoon of sugar. Boil some water and steam the chicken for 18 minutes. Mix the juice from the chicken and with ginger and onion to make a sauce for the chicken.
Special thanks to Doris To for the recipe.