材料 Ingredients
| 冰鮮雞脾雞翼 各二 | Frozen chicken wings and drumstick 2 each |
| 鹽 | Salt |
| 糖 | Sugar |
| 葱粒 | Spring onion, diced |
| 薑蓉 | Mashed ginger |
做法 Method
- 先洗淨雞脾翼印乾，用三茶匙鹽把雞醃最少三小時備用
Wash and dry the wings and drumstick. Use 3 teaspoon of salt to marinate the chicken for at least 3 hours.
- 葱粒薑蓉混好，加入1/4茶匙鹽及1/3茶匙糖，開鑊待水滾隔水蒸雞18分鐘即成，將碟中雞汁倒入薑蔥弄成蔥油醬，點雞一流！
Mix the spring onion and ginger, then add ¼ teaspoon of salt and ⅓ teaspoon of sugar. Boil some water and steam the chicken for 18 minutes. Mix the juice from the chicken and with ginger and onion to make a sauce for the chicken.
Special thanks to Doris To for the recipe.
