菜式名稱 Name of Dish
翡翠炒星斑球 Local Garoupa with Seasonal Vegetables
A simple yet classic dish, all the ingredients in our Local Garoupa with Seasonal Vegetables are sourced close to home, benefiting fishermen and farmers alike while reducing our ecological footprint. The garoupa is stir-fried in a simple sauce, allowing for the freshness of the fish to be showcased, complimented by a medley of celery, mushrooms and carrots.
本地食材 Locally produced ingredients
星斑魚、西芹、甘筍、草菇 Garoupa, Celery, Carrots, Straw Mushrooms
推廣日期Promotion Period: 2017年5月1日起 Starting from May 1, 2017
Unit SG09-SG14, G/F., Block A, PMQ, 35 Aberdeen Street, Central
關於 About Sohofama 料理農務
SOHOFAMA 只用無化學成份的食材，希望能大力推廣及使用本地資源，同時鼓勵及推動社區的健康飲食文化。SOHOFAMA 所提供的中式健康小菜及湯水除了將餐廳外的自家迷你莊園所種植的農作食材帶到餐枱上外，還邀請了專業中醫師設計一系列帶豐富藥用功效的湯水，確保食客能享用最新鮮及無添加的美味小菜。SOHOFAMA的菜單反映了舊式和新式的炮製方法，亦有香港人童年最愛，還有反影今天多文化的香港的新穎菜餚。
SOHOFAMA is where urban farming meets comfort Chinese cuisine for the Hong Kong of today. SOHOFAMA’s goal in any of its projects is to raise awareness for healthier living through serving good, chemical-free food, including locally grown ingredients which support the community, and organic ingredients, which support the body. Drawing on the Chinese tradition, we have created seasonal herbal soup selections, designed to suit a range of wellness needs of the urban dweller. Our menu is carefully balance to reflect both the old and the new with some dishes reflecting childhood favorites, while others celebrate the multiculturalism of today’s HK society in dishes, and absolutely no MSG or chicken powder. Instead, we use freshly grown herbs for taste and slow cooked chicken broth to fully enhance flavours.