材料 Ingredients
| 中蝦 | Prawn |
| 火箭菜 | Salad rocket |
| 狗芽菜 | Sprouts |
| 綠橡葉 | Green oak lettuce |
| 迷迭香 | Rosemary |
| 黑胡椒 | Black pepper |
| 柚子鹽 | Pomelo flavoured salt |
| 牛油 | Butter |
| 橄欖油 | Olive oil |
做法 Method
- 將各款蔬菜洗好後備用
Wash the vegetables.
- 中蝦去殻, 用橄欖油煎香後加入黑胡椒及柚子鹽調味
Remove the shell of prawn. Use olive oil to pan fry the prawns. Season with black pepper and pomelo flavoured salt.
- 再用牛油及橄欖油炒香迷迭香
Use butter and olive oil to pan fry the rosemary.
- 熄火，然後將蔬菜倒入兜勻後上碟，蝦放面
Turn off the heat. Then mix and use latent heat to fry the vegetables. Put the vegetables on a plate and prawns on top.
- 雪凍後加入紅酒醋，食得！
Freeze the salad. Eat with red wine vinegar.
Special thanks to Winnie Tam for the recipe.
