材料 Ingredients
| 雞 1隻 | 1 Chicken |
| 糯米酒 500ml | 500ml Rice wine |
| 紅棗 幾粒 | Red dates |
| 薑(切片) ½ 個 | ½ Ginger, sliced |
| 蔥(切碎) 少量 | Sping onion, finely chopped |
| 冰糖 幾粒 | Rock sugar |
| 麻油 少量 | Seasame oil |
| 鹽 少量 | Salt |
| 白胡椒粉 少量 | White pepper |
做法 Method
- 買雞，洗淨，切件準用。
Wash and chop the chicken.
- 用水浸紅棗，去棗核。
Soak the red dates and remove the seeds.
- 中高火燒熱鍋，將油加熱，炒香薑片，加入雞煮至呈金黃色。
Use medium to high heat to heat the pan with oil. Pan fry the ginger and cook the chicken until golden yellow.
- 加入黃酒同紅棗，煮沸，將火校至中火，蓋鍋蓋，煮30分鐘至全熟。
Add wine and red dates and cook until boil. Turn to medium heat, cover the lid and cook for 30 minutes until all cooked.
- 加入冰糖，煮到溶化，加麻油、鹽及胡椒粉調味，最後灑上蔥粒。搞掂!!!
Add some rock sugar and cook till dissolved. Season with seasame oil, salt and pepper. And finally sprinkle some spring onion on top and it’s done!
煮食提示 Cooking Tips
如果你不想吃雞，可以用雞蛋代替，也很好吃的!!
If you don’t want to eat chicken, you can replace it by eggs. It taste as good as chicken.
Special thanks to Shingshing Ku for the recipe.
Food.Asia 