懶人版黃金蝦 Easy golden shrimp

Aaron S.P.

材料 Ingredients

大蝦(去殼挑腸) 10隻 10 Prawns, remove shell and intestines
鹹蛋黃 6隻 6 Salted egg yolk
胡椒粉 小量 Pepper
蒜蓉 適量 Garlic
牛油 20g 20g Butter

做法 Method

  1. 胡椒粉灑在蝦上

Sprinkle some pepper onto the prawns.

  1. 鹹蛋黃蒸熟後放入雪櫃3小時,備用

Steam the salted egg yolk and put it back to the fridge for 3 hours. Reserved it for later use.

  1. 落油煮熱鑊,落蝦炒至7成熟, 撈起蝦備用

Heat some oil in the pan. Pan fry the prawns until 70% cooked. Put it aside and use it later.

  1. 拿出鹹蛋黃切及壓碎(呈粉狀)

Cut and crushed the egg yolk until powder form.

  1. 慢火落牛油再落蒜蓉,再落鹹蛋黃兜勻至起沙

Use low heat with butter to gently pan fry the garlic. Then add salted egg yolk.

  1. 最後落蝦再兜

Finally add prawns to mix with the egg yolk and garlic.

  1. 用埋前晚做沙律食剩的青瓜伴碟, 禮成~

Use some leftover salad and cucumber as side dish. Done!

Special thanks to Aaron S.P for the recipe.

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