材料 Ingredients
| 油甘魚鮫 | Yellowtail collar |
| 白蘿蔔 | Radish |
| 黑車厘茄 | Black cherry tomato |
| 鹽麴 | Shio koji |
| 鰹魚醬油 | Japanese bonito fish soy sauce |
| 味醂 | Mirin |
| 水 | Water |
做法 Method
- 略煎油甘魚鮫
Gently pan fry the Yellowtail collar
- 加入材料及醬料煮 20-30 分鐘 (視乎魚鮫的大小)
Add other ingredients and sauce to cook for 20-30 minutes (depend on the size of the collar)
Special thanks to Beatrice Chan for the recipe.
