|調味 For seasoning|
Mix the chives, pork and egg with soy sauce and pepper in a large bowl.
Put some chives and pork on a wonton pastry.
Wrap the wonton pastry.
Boil the wonton in soup. It is already good to eat.
You may also leave the wonton until dry and then fry to golden yellow.
Dip some Zhenjiang vinegar to enjoy a better taste.
Special thanks to ChuiKwan for the recipe.