材料 Ingredients
| 蛤蜊 一斤 | 1 catty of clams |
| 露筍 | Asparagus |
| 意大利麵 | Pasta |
| 蒜頭 數粒 | Garlic |
| 乾蒜 數粒 | Shallot |
| 檸檬 一個 | 1 Lemon |
| 白酒 一杯 | 1 cup of White wine |
| 鹽 少許 | Salt |
| 黑胡椒 少許 | Black pepper |
做法 Method
- 意大利麵煮7分鐘後瀝乾 （每款意大利麵時間不同，留意包裝）
Cook the pasta for 7 minutes then dry (Cook according to the package).
- 爆香蒜片和乾蒜片，放露筍段，再放入蛤蜊，下白酒，蓋好
Pan fry the garlic and shallot, then asparagus and clam. Add some white wine and cover the lid.
- 待2分鐘蛤蜊差不多打開再放入意大利麵
Cook for 2 minutes until almost all the clams open the mouth. Then add the pasta.
- 下半個檸檬汁，鹽，黑胡椒後拌勻
Squeeze in half lemon. Season with salth and black pepper.
- 上碟，再加上另一半檸檬汁和檸檬皮絲，搞定！
Serve with squeezing the other half of the lemon and grated lemon zest. Done.
Special thanks to Ko Chichi for the recipe.
Food.Asia 