芝士牛油果南瓜薯仔批 Cheese avocado pumpkin potato tart

Joey WingYee Leung

材料 Ingredients

水牛芝士 Mozzarella
牛油果 Avocado
南瓜 Pumpkin
薯仔 Potato
杏仁片 Almond slices
迷迭香 Rosemary
黑胡椒 Black pepper
橄欖油 Olive oil

做法 Method

  1. 薯仔薄切,南瓜蒸熟打蓉

Slice the potato. Steam the pumpkin and crush into paste.

  1. 平鑊先放少量橄欖油,用薯仔片鋪滿,中火煎五分鐘

Pan fry with some olive oil. Spread the potato slice evenly. Use medium heat to pan fry for 5 minutes.

  1. 將南瓜蓉平均鋪上,轉慢火繼續煎五分鐘

Spread on top the pumpkin paste. Turn to low heat and continue to cook for 5 minutes.

  1. 然後鋪上芝士及牛油果,加少量迷迭香,再煎三分鐘

Then spread some cheese and avocado and little rosemary to cook for 3 minutes.

  1. 最後撒上黑胡椒及橄欖油兩滴,上碟,杏仁片落鑊以餘温略煎撒上批面。

Season with black pepper and 2 drops of olive oil. Serve with some almond slices as slightly cooked with the residue heat of the pan.

Special thanks to Joey Wing Yee Leung for the recipe.

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