毛豆餃子 Vegetarian Edamame Dumplings

DumplingShot

材料 Ingredients:

(1)

日本枝豆 3/4 磅 (豆莢) 3/4 pound edamame beans
2 安士油 2 oz. oil
1.25 安士 醬油 1.25 oz. soy sauce
1 茶匙 鹽 1 teaspoon salt
1 茶匙 meyer 檸檬皮 1 teaspoon lemon zest
1/2 茶匙檸檬汁 1/2 tsp. lemon juice

(2)
1 安士 蔥 (切碎)1 oz. scallion chopped
1/3 磅 日本枝豆 1/3 # edamame beans
1 杯 日式高湯 1 cup dashi
3 茶匙 醬油 (可加減) 3tsp. soy sauce, or to taste
1 湯匙 檸檬汁 1 tbsp. lemon juice
2 湯匙 meyer檸檬汁 2 tbsp. meyer lemon juice
1 茶匙 meyer檸檬皮 1 tsp. meyer lemon zest

(3)

1 包 雲飩皮 1 pkg wonton skins

做法 METHOD

  1. Ingredients (1) : 日本枝豆蒸熟攪碎 (磨蓉) Edamame beans steamed till soft then blended.  Mixed with other ingredients listed at (1).
  2. Ingredients (2) :  把材料 (1) 與 材料 (2) 混合。取一片雲飩皮把餡料放於中央,然後對摺包好,可點水與皮邊把雲飩皮粘實。Ingredients (1) and (2) mixed well. Put some ingredients mixture in the middle of the wonton skin, fold the skin and use water to stick the edge of the wonton skin. Repeated till you completed all wonton skin.
  3. 食用前請把毛豆餃子隔水蒸熟。Steamed the wrapped wonton with hot water before served.

 

 

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