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← 白酒煮蜆 Clams with white wine

鑊仔蘋果蛋糕Apple Cake in a Pan →

Jan 21 2016

E週刊報導：社區廚房 Pop up Community Kitchen

Source: E Media Plus

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By Food.Asia • Posted in 媒體報導 Media Coverage, 新聞中心 Press Room • Tagged community kitchen, Food Waste, social gastronomy

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← 白酒煮蜆 Clams with white wine

鑊仔蘋果蛋糕Apple Cake in a Pan →

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【ISIF 亞洲資助基金 2018 得獎公佈】 ISIF Asia 志在促進業界（互聯網）亞太地區的社區的資訊科技項目研究，設計和實施與互聯網相關的解決方案。2018年不單標誌著ISIF 在亞太地區服務10周年，今年大會共收到來自28個經濟區，共236份申請書。同時，ISIF 將頒發 21萬美元多亞太區共10間機構，以協助他們在有關地區的互聯網科技發展。 💡ISIF ASIA Grants & Awards winners 2018 reveal💡 The Information Society Innovation Fund (ISIF Asia) is a grants and awards program empowering communities in the Asia pacific region to research, design and implement Internet-based solutions for their own needs, placing particular emphasis on the positive role the Internet has in social and economic development in the region. This year ISIF Asia received 236 applications and will will award USD 210,000 to 10 organizations for recipients representing a wide variety of stakeholders as well as geographical spread across 9 economies: Bhutan, Cambodia, China, Indonesia, Malaysia, Pakistan, The Philippines, Myanmar and Sri Lanka. Link in bio for details. #ISIFASIA #internetsolution #internetdevelopment #dotasia #risewithasia

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💭如何分辨虹鱒魚與三文魚🍣 1️⃣虹鱒魚大多是淡水飼養，而淡水飼養的魚類出現寄生蟲的問題較多，假如我們把虹鱒魚作刺身食用，我們身體裏出現寄生蟲的風險便會大大提高。 2️⃣如果煮熟了兩者確實較難用眼睛去辨別，但在未煮的情況下，我們可以從肉身的顏色來分辨，虹鱒魚的色澤較為鮮艷，肉色呈鮮橙色，所以總會讓人覺得它較為新鮮；三文魚的肉色是粉橙色，顏色較淡。 3️⃣口感方面，由於三文魚的脂肪較高，所以肉質會較嫩滑；而虹鱒魚的肉質會較有口感。詳情留意http://food.asia #salmon #foodeducation #foodietips #goasia #dotasia #risewithasia

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