法式波菜煙肉芝士蛋批Spinach and Bacon Quiche

Spinach Bascon Quiche

材料

批皮                            6個小型批皮 ( 直徑7 .5 c m自家製或現成 購買)

乾蔥                            2粒 (切小粒)

Mozarella 芝士           60克 (已刨成幼絲)

波菜                            30克

煙肉                            80 克

大蛋                            2 個

牛奶                            150 毫升

鹽、橄欖油

做法

  1. 將煙肉刴成小塊, 以橄欖油與乾蔥 略炒,待用 .
  2. 將波菜 灼熟後 切成條狀,待用。
  3. 拌勻雞蛋、鹽、牛奶。
  4. 加入 煙肉 , 乾蔥, 波菜及芝士於蛋液混合物中。
  5. 攪拌所有材料,倒進已預備的批皮裏,以180˚C火焗20-25分鐘。

Ingredients
6 small pie crust (home-made or ready-made / 7.5cm diameter)
2 cloves shallots
80 g Mozarella cheese (grated)
60g Spinach
80g Bacon
2 large eggs
150ml milk
Salt
Olive oil

Preparation method
1. Chop the bacon and pan fry with shallots until crispy
2. Blanch the spinach and chop into shreds.
3. Whisk eggs, add milk. Season with salt.
4. Add cheese, fried bacon and spinach into the mixture.
5. Pour the mixture into the ready-made crust. Bake for 20-25 minutes at 180 degrees Celsius.

Recipe provied by 食譜提供: Alvina Chan

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