芝士脆薯球 Cheesy Potato Balls

chessy potato balls

材料(6人份量)

車打芝士 (建議使用橙色偏濃味的車打芝士)
3個薯仔 (約中等大小)
1杯半蔬菜粒(如紅蘿蔔、青瓜、玉米粒、西芹、蘑菇等)
¼ 杯青蔥
½ 長身辣椒 (去籽)
炸漿:
2杯麵包糠、1杯麵粉、1隻雞蛋
調味料 : 1粒蒜,剁蓉、乾辣椒碎、 乾牛至或意大利香草、檸檬汁、黑椒粉、鹽各少許、1捏
脫脂巴拿馬芝士 (隨個人喜好加入)

做法:
1. 先將薯仔煮熟,攪至薯蓉放涼待用。
2. 分別將蔬菜切粒及車打芝士切成小方粒(約5cm x 5cm x 1cm 大小)備用
3. 將橄㰖油加熱,將蔬菜粒慢火煮熟 (青蔥及粟米粒除外)
4. 將煮熟的蔬菜粒混入薯蓉並調味。可先搞勻後試味,看鹹度是否適中再調味。
5. 製作芝士薯球 :取起1湯匙薯泥,搓成球狀,釀入1粒芝士。
6. 做好薯球後,準備炸漿材料。1)撲麵粉 2) 蘸蛋液 3)撲上麵包糠
7. 燒滾油,放入沾上炸漿的薯球炸至金黃色,撈起並放在隔油紙上便告成。

Ingredients (Serve 6)
Cheddar cheese (stronger cheddar recommended)
3 potatoes, medium size
1½ cups of chopped vegetables, e.g. carrot, cucumber, sweetcorn, celery, mushroom etc.
¼ cup spring onions
½ cup chilly, deseeded
2 cups bread crumbs
1 cup all-purpose flour
1 egg
1 clove of garlic, minced
½ lemon, juiced
Dried chilli flakes
Dried oregano or Italian herb mix
Salt
Black Pepper
Skimmed Parmesan cheese (optional)

Preparation methods
1. In a large pot of boiling water, boil potatoes until they become soft. Peel and mash.
2. Julienne vegetables and cut cheddar cheese into small cubes (5cm x 5 cm x 1cm)
3. Heat olive oil, add minced garlic and sautéed chopped vegetables (except spring onions and sweet corn) garlic on low heat
4. Mix vegetables into potato mash, season with herbs, salt and pepper
5. To make the cheesy potato balls: get one soup-spoon of potato mash and roll into small balls. Stuffed each potato ball by making a hole in the middle and place a cheese cube in the centre. Seal the potato balls well by pinching them back together.
6. When the potato balls are ready, prepare the batter: a) Dust flour; b) Dip into beaten egg; c) dust bread crumbs
7. In a pan, heat oil and deep fry the battered potato balls until they are golden brown. Remove from the pan and place on paper towel. Serve hot and enjoy while they are still hot!

特別鳴謝食譜提供 Remy Ng

Special thanks to Remy Ng for this cheesy recipe

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