迷你雜菜杯Mini Veggie Cup

mini veggie cup

材料:餃子皮 12塊、牛油溶液 半碗、蔬菜、薯茸、粟米

調味:海鹽、黑椒

做法:

把餃⼦皮放⼊入蛋糕模(細),輕⼒力沿邊按壓略為定型,塗上少許⽜油溶液,放⼊入焗爐略烘8分鐘(約180°C),做成小杯子型。之後便可把炒過的蔬菜、薯茸拌粟米等加⼊入小杯子即成。

食譜提供: 謝翠玲

Ingredients: Dumpling skins 12 pcs, 1/2 bow of melted butter , vegetables, mashed potatos, corns

Dressing: sea salt & black pepper

Method: Put the dumpling skins into baking tray and press to fit in small cups size. Coat with melted butter and put in the oven for 8 mins約(180°C). Fill the fried vegetables, mash potatoes and fresh corns to serve.

Recipe provided by Oliver Tse

 

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