材料：餃子皮 12塊、牛油溶液 半碗、蔬菜、薯茸、粟米

調味：海鹽、黑椒

做法：

把餃⼦皮放⼊入蛋糕模(細)，輕⼒力沿邊按壓略為定型，塗上少許⽜油溶液，放⼊入焗爐略烘8分鐘（約180°C)，做成小杯子型。之後便可把炒過的蔬菜、薯茸拌粟米等加⼊入小杯子即成。

食譜提供: 謝翠玲

Ingredients: Dumpling skins 12 pcs, 1/2 bow of melted butter , vegetables, mashed potatos, corns

Dressing: sea salt & black pepper

Method: Put the dumpling skins into baking tray and press to fit in small cups size. Coat with melted butter and put in the oven for 8 mins約(180°C). Fill the fried vegetables, mash potatoes and fresh corns to serve.

Recipe provided by Oliver Tse