迷你雜菜薄餅Mini Veggie Pizza

veggie pizza

材料:餃子皮 24 塊、牛油溶液 半碗、番茄茸、蔬菜

調味:初搾冷壓特級純橄欖油、海鹽、黑椒

做法:

把兩塊餃子皮中間位置掃上牛油溶液,並於皮周邊部份沾水後將之對貼,以擀麵棍略為壓平,再放入焗爐先烘8分鐘(約180°C)。取出後塗抹一層番茄茸,再放各種蔬菜、意大利水牛芝士碎或肉,再加海鹽及黑椒調味後焗10分鐘(約180°C)或直至芝士熔化即成。

食譜提供:謝翠玲

Ingredients: Dumpling skin 24pcs, melted butter oil 1/2 bowl, tomato puree

Dressing: Extra virgin cold pressed Olive oil, sea salt, black pepper

Method: Smear 2 pcs dumpling skins with butter oil solution in the middle and drip water at margin to paste with each other. Flatten the dumpling skins slightly with a rolling pin before putting into the oven for baking for 8 mins (180°C). Smear a layer of tomato puree on the baked skin and add some vegetables, mozzarella cheese with sea salt and pepper for dressing, baking more 10 mins(180°C) to serve.

Recipe provided by Oliver Tse

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