Ingredients
- 500 g strawberries
- 1 sprig of fresh mint
- ice cubes
- 1 lemon
- Optional: 1 teaspoon golden caster sugar
材料:
- 500克士多啤梨
- 1小支新鲜薄荷
- 冰塊
- 1粒檸檬
- 可選：1茶匙黃砂糖
Method做法
- Pick the top leafy bits off the strawberries. 將士多啤梨頂部的葉子棄掉。
- Pick the mint leaves, discarding the stalk. 從薄荷枝上摘下葉子。
- Add the strawberries and mint leaves to a liquidizer along with 100g of ice cubes. 將士多啤梨、薄荷葉與100克的冰塊放入果汁機中。
- On a chopping board, cut the lemon in half. 將檸檬對切一半。
- Squeeze half the juice into the liquidiser, using your fingers to catch any pips. 擠出一般的檸檬汁並加入果汁機中，記得篩去果核。
- Add enough cold water to just cover the strawberries (roughly 350ml), pop the lid on and whiz until smooth. 加入足夠蓋過士多啤梨的冷水（約350毫升），蓋上果汁機並開始攪拌直至士多啤梨呈現泥狀。
- Fill a large jug halfway up with ice cubes. 將一個空瓶子裝滿一半的冰塊。
- Taste the slushie and sweeten with a little sugar, if needed. 取出少許士多啤梨果泥來試味，若不夠甜，可根據喜好添加砂糖。
- Pour into the jug and stir with a wooden spoon. 將士多啤梨果泥倒入瓶子中，並用木匙攪拌均勻。Source: foodrevolutionday.com
- Special Thanks to Yin Yan Cheang for the Chinese Translation
