Basil Pesto 羅勒香蒜青醬


Ingredients 材料

  • 1 clove of garlic, peeled 1瓣去皮大蒜
  • sea salt 海鹽
  • freshly ground black pepper 黑胡椒粉
  • a large bunch of fresh basil, leaves picked 適量羅勒葉
  • 50 g pine nuts 50克松仁
  • 3 tbsp extra virgin olive oil 3茶匙特級初榨橄欖油
  • 50 g Parmesan, finely grated 50克帕馬森芝士(磨碎)


  1. Bash the garlic in a pestle and mortar with a pinch of salt. 將大蒜與微量鹽一起磨碎。
  2. Add the basil leaves and pine nuts and pound to a coarse paste. 加入羅勒葉和松仁並一起磨至糊狀。
  3. Muddle in the extra virgin olive oil and stir in the Parmesan, adding a splash of water if you like it a little runnier, then continue bashing and pounding until smooth.往磨碎的帕馬森芝士裡隨意撒上橄欖油再攪拌均勻,如果你不想它太乾,可以撒上一些水並持續磨至它呈現柔滑狀態。
  4. Have a taste and season with salt and pepper, if needed. 嚐一下味道,可依據個人口味添加鹽和黑胡椒粉。
  5. Serve with grilled meat or fish, or simply stirred through pasta – delicious! 羅勒香蒜青醬可以搭配烤肉或魚食用,當然最美味的莫過於用來作義大利面的醬汁!


Special Thanks to Yin Yan Cheang for the Chinese Translation

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