[聖誕剩食食譜] 葡萄酒冰糕 Christmas Leftover Recipe: Mulled wine sorbet

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材料 Ingredients
2組 葡萄酒冰塊 2 ice cube trays frozen mulled wine
2湯匙 純乳酪(酸奶)或鮮奶油 2 tablespoons natural yoghurt or crème fraîche

做法  METHOD
1.將喝剩的葡萄酒加熱至沸騰,並保持沸騰狀態約5〜6分鐘,使酒精蒸發,葡萄酒變成糖漿狀。離火,讓葡萄酒完全冷卻,然後倒入冰塊托盤,放到冰箱裡去。
Bring your mulled wine to the boil, and keep it on a rolling boil for around 5 to 6 minutes so the mixture becomes syrupy and the alcohol burns off. Let it cool completely then pour it into ice-cube trays and pop these in the freezer until you need them.

2.製作冰糕:從冰格取出葡萄酒冰粒,放到食品處理器快速攪拌打醉。加乳酪或鮮奶油,直到所有材料混合。
To make the sorbet, pop the cubes of frozen mulled wine into a food processor and give them one or two quick blitzes to break them down a little bit. Add your yoghurt or crème fraîche and whiz immediately until just blended.

3.將冰糕(Sorbet)勺小碗或杯子裡,放在冰箱冷藏,食用時才取出。可加餅乾或新鮮水果作伴著吃。
Spoon the sorbet into little bowls or cups and either pop these back in the freezer to set a bit or serve right away with a biscotti or some lovely fresh fruit on the side.

Source: JamieOliver.com 

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