[聖誕剩食食譜] 脆脆芝士意大利麵 Christmas Leftover Recipe: Oozy cheesy pasta with crispy pangritata

1031_2_1387365339_lrg.tif

材料 Ingredients
海鹽 sea salt
3 滿湯匙 馬斯卡芝士(奶酪) 或 鮮奶油 3 heaped tablespoons mascarpone cheese or crème fraîche
100克 吃剩的芝士(奶酪) 100 g mixed leftover cheese
250克 細寬麵 250 g dried taglierini
特級初榨橄欖油 extra virgin olive oil
Pangritata (香脆麵包碎): For the pangritata:
2片優質發酵麵包 2 slices of quality sourdough bread
1瓣 大蒜 1 clove of garlic
1小枝 新鮮的迷迭香/百里香/馬鬱蘭(葉) 1 sprig of fresh rosemary, thyme or marjoram, leaves picked
5夥 去殼核桃 5 shelled walnuts
橄欖油 olive oil

做法  METHOD
1.製作 Pangritata (香脆麵包碎):將麵包稍為烤一下。大蒜去皮,然後和烤了的麵包、香草和核桃一同放到食物處理器攪碎成 pangritata。以中火將不粘煎鍋加熱,加入少許橄欖油,將pangritata 炒約5分鐘直至金黃酥脆。
To make the pangritata, lightly toast the sourdough. Peel the garlic, then blitz in a food processor with the toasted bread, herbs and walnuts until fine. Preheat a non-stick frying pan over a medium heat, add a drizzle of olive oil, then add the pangritata and fry for around 5 minutes, or until golden and crisp.

2. 把一大煲鹽水煮沸,然後降至慢火,將一個大的耐熱碗放在煲上。把 馬斯卡芝士(奶酪) 或 鮮奶油和加吃剩的芝士(奶酪) 放到碗裡去,攪拌至融化。
Meanwhile, bring a large pan of salted water to the boil, then reduce the heat to low and place a large heatproof bowl on top. Add the mascarpone or crème fraîche to the bowl along with the leftover cheeses, crumbling or grating any harder varieties first, then stir until melted.

3.小心地從火上移開碗,待用。轉至大火把水煮沸。一旦水沸騰,加入意大利面,並根據包裝上的說明烹調。瀝乾水,並保留一大杯水備用。然後將融化的芝士(奶酪)倒到意大利麵至全面覆蓋麵條。如有需要,灑一點點水將黏左一起的麵條分開。
Carefully remove the bowl from the heat and set aside, then turn the heat up to high. Once the water is boiling, add the pasta and cook according to packet instructions. Drain, reserving a cupful of cooking water, then add to the bowl of melted cheese and toss to coat, adding a splash of the reserved cooking water to loosen, if needed.

4. 將麵條轉移到餐用碟上,加少許特級初榨橄欖油和灑上香脆的 pangritata 即可。
Transfer to a serving platter, drizzle over a little extra virgin olive oil, sprinkle the crispy pangritata on top and serve right away.

Source: JamieOliver.com 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s