[聖誕食譜] 簡易薑餅食譜 Christmas Recipe: Basic Ginger Cookies

tumblr_m85a6fVA631rc4qt9o1_500

材料 Ingredients 
低筋麵粉 70克 cake flour 70g
可可粉 8克 coco powder 8g
薑粉 1克 ginger powder 1g
肉桂粉 1克 cinnamon powder 1g
泡打粉 45克 baking powder 45g
無鹽牛油 45克 unsalted butter 45g
紅糖 25克 brown sugar 25g
蛋 18克 egg 18g

做法  METHOD

1. 首先將牛油和紅糖打勻,然後加入雞蛋打勻。
In a large bowl, cream together butter and sugar until smooth. Beat in eggs.

2. 之後加入已篩好的粉類(麵粉、可可粉、薑粉、玉桂粉、泡打粉),並搓成麵糰。
Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).

3. 用麵粉棍將麵糰輾薄(1/4寸厚),用曲奇模吸出形狀。
Roll out dough on floured surface to make ¼ inch thick. Cut into shapes with any cookie cutter.

4. 焗爐預熱至攝氏160度。
Preheat oven to 160 degrees Celsius.

5. 用攝氏160度焗8至10分鐘或焗至金黃色即成。
Bake 6 to 8 minutes in preheated oven till cookies in golden color.

More about this recipe: Openrice.com

Image via http://tumblr.dropdeadluxury.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s