| 材料 | Ingredients |
| 低筋麵粉 70克 | cake flour 70g |
| 可可粉 8克 | coco powder 8g |
| 薑粉 1克 | ginger powder 1g |
| 肉桂粉 1克 | cinnamon powder 1g |
| 泡打粉 45克 | baking powder 45g |
| 無鹽牛油 45克 | unsalted butter 45g |
| 紅糖 25克 | brown sugar 25g |
| 蛋 18克 | egg 18g |
做法 METHOD
1. 首先將牛油和紅糖打勻，然後加入雞蛋打勻。
In a large bowl, cream together butter and sugar until smooth. Beat in eggs.
2. 之後加入已篩好的粉類（麵粉、可可粉、薑粉、玉桂粉、泡打粉），並搓成麵糰。
Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
3. 用麵粉棍將麵糰輾薄(1/4寸厚)，用曲奇模吸出形狀。
Roll out dough on floured surface to make ¼ inch thick. Cut into shapes with any cookie cutter.
4. 焗爐預熱至攝氏160度。
Preheat oven to 160 degrees Celsius.
5. 用攝氏160度焗8至10分鐘或焗至金黃色即成。
Bake 6 to 8 minutes in preheated oven till cookies in golden color.
More about this recipe: Openrice.com
Image via http://tumblr.dropdeadluxury.com
