[聖誕剩食食譜] 火辣辣墨西哥火雞 Christmas Leftover Recipe: Turkey con chilli

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材料 Ingredients
橄欖油 olive oil
2個 紅洋蔥,去皮,切碎 2 red onions, peeled and roughly chopped
1條 胡蘿蔔去皮,切碎 1 carrot, peeled and roughly chopped
1棵 韭菜,修剪,切碎 1 leek, trimmed and roughly chopped
1隻 紅椒,去籽並切碎 1 red pepper, deseeded and roughly chopped
1隻黃椒,去籽並切碎 1 yellow pepper, deseeded and roughly chopped
1條 新鮮紅辣椒,去籽並切碎 1 fresh red chilli, deseeded and finely chopped
1條 新鮮青辣椒,去籽並切碎 1 fresh green chilli, deseeded and finely chopped
1束 新鮮香菜 (芫荽),秸稈切碎,葉採摘 1 bunch fresh coriander, stalks finely chopped, leaves picked
1茶匙 孜然 1 teaspoon ground cumin
1堆裝茶匙熏制辣椒 1 heaped teaspoon smoked paprika
1滿茶匙 蜂蜜(可選) 1 heaped teaspoon runny honey, optional
3湯匙 白酒醋(可選) 3 tablespoons white wine vinegar, optional
600克 吃剩的火雞肉,切絲 600 g turkey, leftover, shredded
海鹽 sea salt
現磨黑胡椒 freshly ground black pepper
3×400克 罐頭切碎的西紅柿 3 x 400 g tinned chopped tomatoes
400克 罐裝奶油豆或鷹嘴豆,排水 400 g tinned butter beans or chickpeas, drained
2隻 青檸的汁 juice of 2 limes
酸奶油(食用時加) soured cream, to serve
鱷梨(牛油果)醬 For the guacamole
2隻 成熟的鱷梨,去皮去核 2 ripe avocados, peeled and destoned
2個 西紅柿,切半 2 tomatoes, halved
¼ 仔 紅洋蔥,去皮 ¼ red onion, peeled
半瓣 大蒜,去皮 ½ clove garlic, peeled
1條 新鮮青辣椒,去籽 1 fresh green chilli, deseeded
1束 新鮮香菜 (芫荽) 1 bunch fresh coriander
1隻 青檸 1 lime

做法  METHOD
1. 烤箱預熱至180° C/350 ºC /氣體4 。中火加熱大砂鍋,燒熱橄欖油。加入洋蔥、胡蘿蔔、韭菜,青紅椒和辣椒,不時攪拌,煮約5分鐘。
Preheat the oven to 180ºC/350ºF/gas 4. Heat a few lugs of olive oil in a large casserole-type pan on a medium heat. Add the onions, carrot, leek, peppers and chillies, and cook, stirring occasionally, for about 5 minutes.

2. 加入香菜梗、孜然和辣椒粉,再煮10分鐘左右,邊煮邊攪拌。可加入蜂蜜和白酒醋多煮一兩分鐘,這能提高蔬菜的天然甜味。與此同時,將火雞肉切碎。
Add the coriander stalks, cumin and paprika, and cook for another 10 minutes or so, stirring frequently until soft and delicious. Sometimes I like to add some honey and white wine vinegar at this point and let it cook for a couple of minutes. I find this adds a wonderful sheen and enhances the natural sweetness of the vegetables. While that’s happening, shred the turkey meat off your carcass and roughly chop it.

3.加入鹽和胡椒到蔬菜鍋調味,再放入火雞,然後關火。加入西紅柿和鷹嘴豆攪拌得,然後放到烤箱中烤2小時。烤了一個小時後檢查一下,如果它看起來有點乾,灑一點水。
Add a good pinch of salt and pepper to the pan of vegetables, then add the turkey and take the pan off the heat. Add the tomatoes and chickpeas or butter beans and stir everything together. Pop it in the hot oven to blip away for 2 hours. Check on it after an hour, and add a splash of water if it looks a bit dry.

4. 此時可準備鱷梨(牛油果)醬: 利用食物處理器(攪拌機)攪拌將一隻鱷梨、西紅柿、紅洋蔥、大蒜、辣椒和香菜搗碎。試味,加入鹽和檸檬汁掏伴,然後傾倒入碗內。另一隻鱷梨放在碗裡,用叉子將搗碎,然後所以東西混在一起。
While that’s cooking, make your guacamole by blitzing one of your avocados in a food processor with the tomatoes, onion, garlic, chilli and coriander. Use a fork to mash the other avocado in a bowl so it’s nice and chunky. Taste the mixture in the food processor and add salt and squeezes of lime juice until the taste is just right for you. Whiz up one more time then tip into the bowl with your chunky avocado and mix together.

5.回到烤箱,將辣椒拿起,把辣椒放到鍋的邊緣以增加味道。擠一些檸檬汁,加入大量香菜葉攪拌。食用時伴以巴斯馬蒂大米或玉米餅,酸奶油和鱷梨醬。
Take the chilli out of the oven and scrape all the gnarly bits from the edge of the pan back into the chilli for added flavour. Squeeze in some lime juice, and stir through most of the coriander leaves. Have a taste to check the seasoning then serve with steamed basmati rice or tortillas, and a good dollop of soured cream and guacamole on top.

Source: JamieOliver.com 

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