世界吃什麽 What the World Eat

「世界吃什麽」(What the World Eat)是《國家地理》以食物為主題的專題研究。研究集中分析 22個國家/城市從1961年到2011年間的糧食消耗種類、份量及卡路里攝取量。

FAOSTAT 的數據顯示,香港人在過去50年的飲食習慣亦改變了不少。

自80年代經濟起飛,香港人的肉類消耗量在過去50年急速增長,足足上升了 26%,而且港人對於肉類的消耗更是所以食物類別之首。除此以外,香港人平均每日進食695克肉類,成為全球之冠,比第二位的紐西蘭高出 60%。

Daily diets vary considerably around the world. National Geographic therefore built an interactive visual to show the domestic utilisation for food consumption in each country or region from 1961 to 2011. Food groupings and units of measure vary slightly from those depicted on the FAOSTAT site.

Hong Kong’s diet has changed drastically in the last 50 years, with the average person eating more grams of meat per day than any other food group. The average caloric consumption per person has also increased by 26%.

Since 1980, a spurring point for the economy, Hong Kong consumes more meat per person-both calorically and in weight-than any other nation. At 695 grams per day, people in Hong Kong eat 60% more meat than the next highest meat-eaters in New Zealand.

圖片: 撰自 國家地理雜誌
資料來源:  國家地理雜誌

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