烤蜜桃苦菊沙拉配羊奶芝士醬 Warm Grilled Peach & Frisée Salad with Goat’s Cheese Dressing

Warm-grilled-peach-&-frisée-salad

份量Serve:  4

材料 INGREDIENTS
羊奶芝士醬   For the dressing
55 g 碎羊奶芝士(奶酪) 55 g crumbly goat’s cheese
海鹽 sea salt
新鮮黑胡椒粉 freshly ground black pepper
5 大湯匙初榨橄欖油 5 tablespoons extra virgin olive oil
1 隻檸檬 1 lemon
1 湯匙核桃油 1 tablespoon walnut oil
20 克 巴馬臣芝士(奶酪),磨碎 20 g Parmesan cheese, freshly grated
水蜜桃 For the peaches
2 大個 熟蜜桃,切半,去核 2 large ripe peaches, halved and stones removed
初榨橄欖油 extra virgin olive oil
海鹽 sea salt
新鮮黑胡椒粉 freshly ground black pepper
2 棵苦菊(Frisée)或菊苣生菜葉,用嫩葉部分,清洗,瀝乾 2 frisée or endive lettuces, dark outer leaves discarded, inner leaves washed and dried
巴馬臣芝士(奶酪),磨碎 Parmesan cheese, freshly grated
1 小束新鮮薄荷,取細葉 1 small bunch fresh mint, smallest leaves picked

做法 Method
1. 在羊奶芝士加入少許鹽和胡椒(羊奶芝士本身帶咸味,所以鹽不用下太多)。添加橄欖油和檸檬果汁混合在一起。添加核桃油和巴馬臣芝士,混合。切忌攪拌時間太長,否則芝士和油會分開。
To make your dressing, put the goat’s cheese in a pestle and mortar with a little salt and pepper. (Goat’s cheese is salty anyway, so go easy on the salt). Add the olive oil and juice of the lemon and mix up. Add the walnut oil and the Parmesan and mix again, but not for too long or it will split.

2. 把桃放在煎鍋上稍為煎至金黃色。煎好的桃子放在碟上,用少許橄欖油淋在桃上,撒上少量鹽和胡椒。
Put your peaches, cut-side down, on to a white-hot griddle pan and char them nicely on both sides. Drizzle the peaches with a little olive oil and sprinkle with salt and pepper.

3. 將苦菊(Frisée)或菊苣葉放在碗內,倒入羊奶芝士醬,稍為攪拌。在沙律上灑上巴馬臣芝士碎,然後夾一少撮放在桃的旁邊,並隨意灑上把薄荷葉。
Put your frisée or endive leaves into a bowl with enough of your goat’s cheese dressing to coat the leaves, and toss together gently and beautifully. Grate a little Parmesan over the dressed salad and put a pile of it on each plate, next to the peach halves. Scatter over some baby mint leaves.

貼士 TIP
可於沙律加入核桃碎/ 火腿/西班牙塞拉諾火腿等增加風味。
PS: Some warmed, crumbly walnuts would be delicious sprinkled over the top. Also a plate of Parma ham, Spanish serrano ham or speck would be great to serve next to this salad.


More about this recipe: http://www.jamieoliver.com/recipes/fruit-recipes/warm-grilled-peach-and-fris-e-salad-with-goat-s-cheese-dressing

Special thanks on translation: Ms. Anita M Bailey

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