法式多士 Anglo-French toastie

Anglo-French-toastie

份量Serve:  1

材料 INGREDIENTS
2片 1厘米厚白麵包 2 slices white bread, around 1cm thick
無鹽牛油 unsalted butter
15克 Comte芝士 15 g Comte cheese
15克 Wesrcombe或手工車打芝士 15 g Westcombe or artisan Cheddar cheese
2片 天然飼養烤火腿 2 slices higher-welfare roasted ham
1/2湯匙 白酒醋 ½ tablespoon white wine vinegar
1湯匙 葡萄籽油 1 tablespoon rapeseed oil
海鹽 freshly ground black pepper
現磨黑胡椒 sea salt
1個 小蘋果 1 small eating apple
少量沙律菜,例如皺葉菊苣、西洋菜、火箭菜 1 handful mixed salad leaves , such as frisse, watercress, rocket

做法 Method
1. 麵包搽上少量牛油,牛油面放在粘板上。
Lightly butter the slices of bread, then place buttered-side down on a chopping board.

2. 芝士切片放在麵包上,加火腿,把另一片麵包放上,牛油面向外
Slice and lay the cheeses over one piece of bread, top with the ham then place the second piece of bread on top, buttered-side up.

3. 放入多士爐,焗4至5分鐘或至香脆
Place into a preheated toastie maker, clamp the lid down and toast for 4 to 5 minutes, or until golden and crispy.

4. 醋和油加入小樽內,加入鹽和胡椒,加蓋並搖勻
Meanwhile, add the vinegar and oil to a clean jam jar with a little pinch of salt and pepper, pop the lid on and shake to combine.

5.蘋果去芯切火柴條狀,與沙律菜及醬汁拌勻。與多士一併上碟並享用
Cut the apple into matchsticks, removing the core, then toss with the salad leaves and dressing. Serve the golden toast with the fresh salad on the side, and tuck in.

More about this recipe:  http://www.jamieoliver.com/recipes/bread-recipes/anglo-french-toastie

Special thanks on translation: Ms Ida Lam

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