菊苣火箭菜沙律 Radicchio & rocket salad (Insalata di radicchio e rughetta)

Radicchio-&-rocket-salad-

份量Serve:  1

材料 INGREDIENTS
少量火箭菜 1 handful rocket
少許巴馬芝士,磨碎 1 small handful Parmesan cheese, grated
1/4個 菊苣,切幼 ¼ radicchio, finely sliced
1勺 甜酒醋 1 lug balsamic vinegar
1湯匙 初搾橄欖油 3 lugs extra virgin olive oil
海鹽 a little sea salt
現磨黑胡椒 freshly ground black pepper
少許巴馬芝士 a little Parmesan

做法 Method
1. 於大碗內放入一個人份量的火箭菜,少許巴馬芝士和四份一份切幼菊苣
Get yourself a large bowl and, for each person, toss together a handful of rocket with a small handful of grated Parmesan cheese and a quarter of a radicchio, finely sliced.

2. 混入1勺甜酒醋和三倍份量的橄欖油,海鹽和現磨黑胡椒
Dress this with a lug of balsamic vinegar, three times as much extra virgin olive oil, and a little sea salt and freshly ground black pepper.

3.小心地拌勻,磨上巴馬芝士並享用。亦可依個人喜好加入松子,烤焗紅洋蔥或脆煙肉
Mix carefully, grate over a little extra Parmesan, and eat straight away. You can vary it by adding things like toasted pine nuts, roasted red onions or crispy bacon.

More about this recipe: http://www.jamieoliver.com/recipes/vegetables-recipes/radicchio-and-rocket-salad-insalata-di-radicchio-e-rughetta

Special thanks on translation: Ms Ida Lam

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