Yisheng Organic: 有機茉莉飯 Organic Jasmine Tea Rice

yisheng
準備時間 Prep time: 30 分鐘minutes

材料: Ingredients:
1杯 茉莉白米 1 cup Jasmine White Rice
1湯匙 益生有機茉莉綠茶葉 1 Tablespoon of Yisheng Organic Jasmine Green tea
2杯煮 沸的泉水,讓它冷卻幾分鐘 2 cups of boiling spring water, let it cool for a few minutes
1/2茶匙 鹽 1/2 teaspoon salt
1/4杯 蔥 ,切碎 1/4 cup sliced green onions
1/4杯 烤杏仁片 1/4 cup toasted silvered almonds

做法 Method:
1. 開中火在平底鍋裡將茉莉白米加熱直到它散出芳香,期間經常攪拌。
Toast rice on saucepan over medium heat until it becomes aromatic, stir often.

2. 沖泡茶葉在水中約1分鐘。隔去茶葉。將茶加到鍋裡。加入鹽直至煮沸,覆上蓋,把火溫調低煨煮。
Brew tea in water for 1 minute. Strain tea. Add tea to rice in saucepan. Add salt, bring it to a boil, reduce heat to a simmer and cover.

3. 煮20分鐘或直到所有的水份被吸收。熄火,讓飯先放置幾分鐘。
Cook for 20 minutes or until all liquid is absorbed. Turn the heat off. Let the rice rest for a few minutes.

4. 翻起米飯,食用時配以蔥花和烤杏仁。
Fluff rice and garnish with green onion and toasted almonds.

 

創新意,利用易生有機茶葉融入煮食!THINK OUTSIDE OF THE CUP! Cooking with Yisheng Organic Tea
將茶融入煮食其實已有相當長的歷史。一開始人們發現了茶葉,並將茶葉與其他香料一起烹調。茶有許多不同種類,如綠茶、白茶、烏龍、黑茶、花茶與香料茶。每一種茶擁有其獨特的香氣,更能提昇餸菜的味道。茶葉不含鹽份和卡路里,是烹調的好選擇。
Cooking with tea is almost as old as tea history itself. The first people that discovered tea used to cook tea along with different spices. There are many different types of tea, green, white, oolong, black, floral & spicy. Each tea contributes subtle aromas and delicate flavors will enhance your dishes. It is a good way to season a dish without any additional salt & calories.

Special thanks: Yisheng Orgnaic

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