|1杯 茉莉白米||1 cup Jasmine White Rice|
|1湯匙 益生有機茉莉綠茶葉||1 Tablespoon of Yisheng Organic Jasmine Green tea|
|2杯煮 沸的泉水，讓它冷卻幾分鐘||2 cups of boiling spring water, let it cool for a few minutes|
|1/2茶匙 鹽||1/2 teaspoon salt|
|1/4杯 蔥 ，切碎||1/4 cup sliced green onions|
|1/4杯 烤杏仁片||1/4 cup toasted silvered almonds|
Toast rice on saucepan over medium heat until it becomes aromatic, stir often.
Brew tea in water for 1 minute. Strain tea. Add tea to rice in saucepan. Add salt, bring it to a boil, reduce heat to a simmer and cover.
Cook for 20 minutes or until all liquid is absorbed. Turn the heat off. Let the rice rest for a few minutes.
Fluff rice and garnish with green onion and toasted almonds.
創新意，利用易生有機茶葉融入煮食！THINK OUTSIDE OF THE CUP! Cooking with Yisheng Organic Tea
Cooking with tea is almost as old as tea history itself. The first people that discovered tea used to cook tea along with different spices. There are many different types of tea, green, white, oolong, black, floral & spicy. Each tea contributes subtle aromas and delicate flavors will enhance your dishes. It is a good way to season a dish without any additional salt & calories.
Special thanks: Yisheng Orgnaic