|2大片 黑麥麵包，1厘米厚||2 big slices rye bread, 1cm in size|
|低脂蛋黃醬||low fat mayonnaise|
|3平匙 酸菜||3 heaped tablespoons sauerkraut|
|1隻 新鮮紅辣椒，去籽切幼||1 fresh red chilli, deseeded and finely sliced|
|3片 熏牛肉||3 slices pastrami|
|數條醃酸瓜||a few gherkins|
|60克 瑞士芝士||60 g Swiss cheese|
|西洋菜葉，上碟用||1 handful watercress leaves, to serve|
Grill the slices of bread on a griddle pan until lightly toasted on both sides then spread one side of each with mayonnaise.
Put some of the sauerkraut and some of the chilli on 2 of the slices, and top with a couple of slices of pastrami.
Top with the remaining sauerkraut and chilli and the sliced gherkins, then grate the Swiss cheese over the top.
Preheat a hot grill. Place the slices with toppings under the grill until the cheese is melted and dribbling.
Stack the sandwich together, adding a few watercress leaves and finishing with the final slice of toast. Press down lightly and use wooden skewers to hold together. Tuck in!
More about this recipe: http://www.jamieoliver.com/recipes/beef-recipes/reuben-ish-sandwich
Special thanks on translation: Ms Ida Lam