Mana! Fast Slow Food: 椰子松露 Eden’s Coconut Truffles

016-mana

材料 Ingredients
2杯腰果,浸泡1/2小時 2 cups cashews, soaked for 1/2 hour
1/4杯 椰子花蜜 1/4 cup coconut nectar
1/4杯 椰子油(壇子的地方在熱水中,如果固體) 1/4 cup liquid coconut oil (place jar in hot water if solid)
1杯 椰漿粉 1 cup coconut milk powder
1杯 切碎的開心果 1 cup finely chopped pistachio

做法 Method
1.將腰果和椰子花蜜放到食品加工器打碎,直到腰果是變小粒。您亦可使用楓糖漿代替椰子花蜜
Process cashews and coconut nectar in food processor until cashews are in even small chunks. You can use maple syrup as a sweeter alternative to coconut nectar

2. 加入椰漿粉和椰子油,直到所以材料混合在一起,形成一個麵團。 把麵團冷藏一晚
Add the coconut milk powder and coconut oil, and process until mixture clumps together and forms a dough. Refrigerate dough overnight

3. 將麵團搓成1寸大小的球狀,然後在開心果碎上滾動即可
Form 1-inch balls with dough and roll in chopped pistachio

Special thanks: Mana! Fast Slow Food

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s