粟米沙沙 Corn Salsa

Corn-Salsa

份量Serve:  4

材料 INGREDIENTS
4條 新鮮原條粟米 4 corn on the cob
半棵 新鮮唐芫荽 ½ a bunch of fresh coriander
半隻 新鮮指天椒 ½ a fresh red chilli
4條 青蔥 4 spring onions
3個 熟透番茄 3 ripe tomatoes
海鹽 sea salt
2個 青檸 2 limes
1湯匙 特級初榨橄欖油 1 tablespoon extra virgin olive oil

做法 Method
1. 用中高火燒熱平底鍋.
Place a griddle pan on a medium-high heat to warm up.

2. 原條粟米去衣去鬚洗淨, 放在熱透的平底鍋上燒至全熟及色澤帶點焦黃, 大概15分鐘. 不時用煮食鉗翻動粟米確保均勻受熱.
Once hot, carefully add the corn and cook for around 15 minutes, or until hot through and lightly golden all over, turning with tongs regularly for even cooking.

3. 將燒好的粟米移放到熟食用砧板上稍微放涼。
Remove to a chopping board and leave to cool slightly.

4. 用乾布包著粟米的一端隔熱並拿穩, 輕壓另一端在砧板上. 用刀從上而下把粟米粒削出, 然後放入沙律兜.
Hold the charred corn steady on the board using a tea towel to protect your hand, then carefully run a knife down the sides to cut off the kernels, then put the kernels in a mixing bowl.

5. 摘去乾或爛掉的唐芫荽,洗淨及瀝乾. 將唐芫荽葉隨意切碎, 放入沙律兜. 莖梗不用.
Pick and roughly chop the coriander leaves, discarding the stalks, then add them to the bowl.

6. 指天椒垂直開半.
Cut the chilli in half lengthways.

7. 取其中半邊指天椒, 按穩在砧板上, 然後用鐡茶匙把囊和籽挖走.
Hold the stalk end of each half steady, then run a teaspoon down the cut sides to scoop out the seeds and white pith.

8. 將處理好的半邊指天椒切成細絲, 放入沙律兜. (留下剩下半邊用於其他餸菜上) 完成後記得撤底洗手.
Finely slice half the chilli, place in the bowl (save the rest for another recipe), then wash your hands thoroughly.

9. 青蔥摘好洗淨, 切成蔥花後放入沙律兜.
Trim and finely slice the spring onions, then add to the bowl.

10. 將番茄切成碎粒, 跟小撮海鹽加入沙律兜.
Chop up the tomatoes and add them to the bowl with a tiny pinch of salt.

11. 全部青檸開半.
Cut the limes in half.

12. 將青檸榨汁到沙律兜內, 澆上橄欖油拌匀完成. 即時享用.
Squeeze all the juice into the bowl, drizzle over the extra virgin olive oil and mix well, then serve.

提示 Tip
切青檸前, 先在枱面上用掌心用力擠壓、前後滾動青檸至果皮變軟- 這能幫助你榨出更多的青檸汁.
Using the palm of your hand, press and roll the limes around on a work surface before you cut them in half, it’ll help you to squeeze lots more juice out of them.

More about this recipe: http://www.jamieoliver.com/recipes/vegetables-recipes/corn-salsa

Special thanks on translation: Ms Joyce Chow

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