四色沙律醬 Jam Jar dressings

jam-jar-dressings

材料 INGREDIENTS
法式沙律醬 French dressing
1/4 瓣蒜頭 1/4 clove garlic
1茶匙 狄戎芥末醬 1 teaspoon Dijon mustard
2 湯匙 白或紅酒醋 2 tablespoons white or red wine vinegar
6湯匙 初搾橄欖油 6 tablespoons extra virgin olive oil
海盬 少許 1 pinch sea salt
現磨黑胡椒碎 少許 1 pinch freshly ground pepper
乳酪沙律醬 Yogurt dressing
1/3杯 天然純乳酪 1/3 cup natural yoghurt
2 湯匙 白或紅酒醋 2 tablespoons white or red wine vinegar
1湯匙 初搾橄欖油 1 tablespoons extra virgin olive oil
海盬 少許 1 pinch sea salt
現磨黑胡椒碎 少許 1 pinch freshly ground pepper
檸檬沙律醬 Lemon dressing
6湯匙 初搾橄欖油 6 tablespoons extra virgin olive oil
海盬 少許 1 pinch sea salt
現磨黑胡椒碎 少許 1 pinch freshly ground pepper
1個檸檬 (取汁) juice of one lemon
 
意大利黑醋沙律醬 Balsamic dressing
6湯匙 初搾橄欖油 6 tablespoons extra virgin olive oil
2 湯匙 意大利黑醋 2 tablespoons balsamic vinegar
海盬 少許 1 pinch sea salt
現磨黑胡椒碎 少許 1 pinch freshly ground pepper

做法 Method
把所有相應材料放入樽內蓋上樽蓋並搖勻
Put all ingredients into a jam jar, Put the lid on the jar and shake well

More about this recipe: http://www.jamieoliver.com/recipes/recipe/jam-jar-dressings

Special thanks on translation: Ms Ida Lam

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